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Sometimes I try a new recipe hoping it will be a new favorite and take the coveted place at the top of the recipe pile. And every now and then, I get drawn in by a lovely magazine food photo that says “make me, make me!” And as you may know, I am trying to balance baking a weekly dessert with a desire to incorporate healthier ingredients like whole wheat pastry flour, ground flaxseed, yogurt and agave nectar.
When I saw this Cooking Light magazine with a lovely photo of a banana bread with recipe variations, I knew I had to give it a try. Did you know I love bananas, raw, cooked, frozen, mashed or blended, it doesn’t matter to me? Bananas make me feel good. Maybe somewhere in my life I had a potassium deficiency but anyway, I crave a banana every day. I made my daughter promise that one day when she has a family of her own, she will keep bananas available for her kids to eat.