This post may contain affiliate links. Please read my disclosure policy.
23 brilliant, creative, delicious recipes using canned pumpkin puree!
Oh canned pumpkin puree, how we love you so! It’s such a wonderful add-in to all your fall baked goods, savory dinners, breakfast favorites, soups and desserts. Canned pumpkin is pretty amazing stuff, if you ask me. Libby’s 100% Pure Pumpkin is our favorite brand, and is free from artificial ingredients and preservatives. Year after year it never fails to exceed our expectations. Just read the back of the label …. Ingredient: Pumpkin, that’s it! If you’re into making your own homemade pumpkin puree, then I say go for it! Either way, these amazing recipes will be delicious additions to your fall menu.
I find it fascinating that you can substitute 1/3 cup of pumpkin puree for one egg, in most recipes. That little recipe trick alone opens up so many recipes for pumpkin-inspiration. And, if you’re still looking for more, I’ve gathered all our best loved pumpkin recipes HERE for your to peruse. Don’t forget to follow our Pumpkin Recipe Board on Pinterest. We’ve gone pumpkin crazy!
Pumpkin Spice Latte Cake ~ from Liv for Cake
No Knead Pumpkin Pecan Bread ~ from Simply So Good
Pumpkin Cupcakes with Cream Cheese Frosting ~ from Sally’s Baking Addiction
Marbled Chocolate Pumpkin Bread ~ from This Healthy Table
Pumpkin Spice Granola ~ from Gimme Some Oven
5 Ingredient Pumpkin Alfredo Recipe ~ from Pinch of Yum
Chocolate Pumpkin Cake ~ from I Am Baker
Marbled Pumpkin Bundt Cake ~ from The View from Great Island
Mile High Pumpkin Cream Pie ~ from Lemons for Lulu
Easy Pumpkin Bread Rolls ~ from Inside The Rustic Kitchen
The ULTIMATE Healthy Homemade Pumpkin Spice Marshmallows Recipe ~ from Desserts With Benefits
No Churn Pumpkin Spice Ice Cream ~ from The View from Great Island
Soft Pumpkin Spice Cookies ~ from Seasons and Suppers
White Chocolate Pumpkin Scones with Espresso Glaze ~ from Half Baked Harvest
Pumpkin Pie Punch ~ from The Cookie Rookie
Pumpkin Maple Vinaigrette ~ from The Café Sucre Farine
Pumpkin Cranberry Swirl Skillet Bread ~ from Seasons and Suppers
Classic Easy Pumpkin Soup ~ from RecipeTin Eats
Pumpkin Pie Oatmeal ~ from Damn Delicious
Pumpkin Churro French Roast Sticks ~ from Dinner at the Zoo
Thanks for PINNING!
Can you tell we really love pumpkin?! We hope you do too 🙂 If you find yourself with an open can of pumpkin, I hope you’ll give some of these recipes a try. Thanks so much for stopping by!
Tricia
Liz says
October 21, 2017 at 9:55 pmOh, my. These ALL look fabulous! I’m so glad I have loads of pumpkin in my pantry. The hardest part will be deciding which to make first!
Tricia Buice says
October 22, 2017 at 4:16 pmThanks Liz – I’m having the same problem – so many great recipes 🙂
handmade by amalia says
October 21, 2017 at 12:11 pmThe recipes all look so amazing and delicious, especially that very first cake, it is stunning. I don’t think I’ve ever seen canned pumpkin or pumpkin spice in the shops around here.
Amalia
xo
Tricia Buice says
October 21, 2017 at 5:01 pmThat’s such a shame Amalia! Pumpkin is a north American thing I guess. Hope you get to try it one day!
Robyn says
October 21, 2017 at 6:23 amSuch a great collection, Tricia! And that cake from Liv for Cake – it seems too perfect to be real, haha! Love this comfort food time of year . Sharing 🙂
Tricia Buice says
October 21, 2017 at 5:00 pmShe is super talented for sure Robyn 🙂 Thanks for sharing!
Susan says
October 20, 2017 at 2:41 pmGosh, why is my mouth watering! 🙂 What a delicious collection, Tricia – love pumpkin time of year ♥
Tricia Buice says
October 21, 2017 at 5:00 pmSo many wonderful pumpkin recipes Susan – it’s hard to know which one to make first!
Vicki says
October 20, 2017 at 8:30 amCan’t wait to try the pumpkin spice cookies. I think I will make my pumpkin dip to go with them. Thank you for the great recipes.
Tricia Buice says
October 20, 2017 at 8:57 amSounds great to me Vicki – thank you for commenting and trying a few of these wonderful treats 🙂 Happy Friday!
Shannon @loveatfirstbento says
October 19, 2017 at 11:13 pmLOVE this compilation! I’m such a huge pumpkin fan, so I’m definitely going to try as many of these recipes as I can. And wow, I had no idea pumpkin puree could replace eggs in a recipe – I learned something new today!
Also, still have your pumpkin pancakes at the top of my list of things to try ASAP 😉
Tricia Buice says
October 20, 2017 at 8:56 amYeah! So glad we can help 🙂 Have a terrific weekend Shannon.
Mary says
October 19, 2017 at 8:16 pmWhat an amazing selection of recipes. I’ve only gazed at the pictures as yet, but when I have more time I shall read each one and plan when to add it in to the menu. These will be welcomed by us all!! Thankyou for collecting them all together.
Tricia Buice says
October 20, 2017 at 8:56 amThank you Mary! I wish I could make them all too – so many wonderful recipes, so little time. We love our pumpkin and glad you do too. Have a lovely weekend!
SallyBR says
October 19, 2017 at 3:10 pmTHANK YOU THANK YOU THANK YOU THANK YOU!!!!!
(and it’s not even Thanksgiving yet… )
😉
Tricia Buice says
October 19, 2017 at 4:27 pmHaha – thank you so much Sally! Great to hear from you. Hope you are doing well.
Pam says
October 19, 2017 at 12:42 pmThis is definitely pumpkin heaven here, Tricia! They all look great and they all look delicious. Now to decide on which ones to make soon! Thanks for sharing! Take care
Tricia Buice says
October 19, 2017 at 4:26 pmI love pumpkin recipes and have a list of many more I’d like to make. Is it possible to have too much pumpkin? I hope not 🙂 Thanks Pam!
Monica says
October 19, 2017 at 11:23 amI haven’t felt the pumpkin-baking urge this fall but this is totally changing that! I see so many sweet and savory things I’d love to sample. I have been roasting and eating kabocha non-stop so hope that counts towards my pumpkin quota. I’m off to take a closer look here and be inspired. : ) Thanks, Tricia!
Tricia Buice says
October 19, 2017 at 4:24 pmHey Monica – your pumpkin quota is full of squash! Haha – hope you get in the mood for pumpkin soon – so many great recipes to make and eat!
[email protected]'s Recipes says
October 19, 2017 at 10:54 amSuch an amazing collection of pumpkin creations!
Tricia Buice says
October 19, 2017 at 4:23 pmThanks Angie – I see so many I want to make 🙂
Chris Scheuer says
October 19, 2017 at 10:35 amI’m loving all of these Tricia! That oatmeal and the pumpkin shaped rolls might be my favorites. At least for this moment until I go over the post again 🙂 Thanks so much for sharing our Pumpkin Dressing!
Tricia Buice says
October 19, 2017 at 10:42 amI’m with you Chris – that pumpkin oatmeal is next on my list and those rolls! Absolutely beautiful. Thanks for letting me share you pumpkin deliciousness 🙂
sue | theviewfromgreatisland says
October 19, 2017 at 9:40 amI literally HOARD cans of pumpkin all year long, I get skittish if my supply gets too low 😉 There is so much delicious inspiration here, thanks for including me Tricia!
Tricia Buice says
October 19, 2017 at 10:02 amHaha – I know how you feel! I get frantic when I use my last can. I like buying canned pumpkin on sale more than shoes 🙂