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23 brilliant, creative, delicious recipes using canned pumpkin puree!
Oh canned pumpkin puree, how we love you so! It’s such a wonderful add-in to all your fall baked goods, savory dinners, breakfast favorites, soups and desserts. Canned pumpkin is pretty amazing stuff, if you ask me. Libby’s 100% Pure Pumpkin is our favorite brand, and is free from artificial ingredients and preservatives. Year after year it never fails to exceed our expectations. Just read the back of the label …. Ingredient: Pumpkin, that’s it! If you’re into making your own homemade pumpkin puree, then I say go for it! Either way, these amazing recipes will be delicious additions to your fall menu.
I find it fascinating that you can substitute 1/3 cup of pumpkin puree for one egg, in most recipes. That little recipe trick alone opens up so many recipes for pumpkin-inspiration. And, if you’re still looking for more, I’ve gathered all our best loved pumpkin recipes HERE for your to peruse. Don’t forget to follow our Pumpkin Recipe Board on Pinterest. We’ve gone pumpkin crazy!
Thanks for PINNING!
Can you tell we really love pumpkin?! We hope you do too 🙂 If you find yourself with an open can of pumpkin, I hope you’ll give some of these recipes a try. Thanks so much for stopping by!