Saving Room for Dessert

Delicious easy-to-follow recipes for food lovers!

Sweet and Sour Meatloaf

5 from 4 votes

Sweet and Sour Meatloaf (sometimes called Dutch Meatloaf) ~ a tangy, juicy meatloaf covered in an easy sweet and sour sauce made with ketchup, mustard, vinegar and brown sugar.

Jump to Recipe

This post may contain affiliate links. Please read my disclosure policy.

 Sweet and Sour Meatloaf (sometimes called Dutch Meatloaf) ~ a tangy, juicy meatloaf covered in an easy sweet and sour sauce made with ketchup, mustard, vinegar and brown sugar. www.savingdessert.com

 

Sweet and Sour Meatloaf (sometimes called Dutch Meatloaf) ~ a tangy, juicy meatloaf covered in a sweet and sour sauce made with ketchup, mustard, vinegar and brown sugar.

 Sweet and Sour Meatloaf (sometimes called Dutch Meatloaf) ~ a tangy, juicy meatloaf covered in an easy sweet and sour sauce made with ketchup, mustard, vinegar and brown sugar. www.savingdessert.com
About 31 years ago, my mother-in-law gave me a recipe for meatloaf and also a recipe for Pound Cake.  My own mother made … uhh … very dry meatloaf and I never liked it.  But my mom was a terrific cook – go figure!  This might be where my lifelong dislike for ground beef began.  I’m not usually a big fan of ground beef casseroles, hamburgers, taco meat, etc.  You get the idea.
However,  this meatloaf is something I do like and have been making for over 31 years.  I make it several times a year and, each time it’s on the table, my husband happily devours it often eating leftovers for breakfast.  Talk about meatloaf sandwiches!  This makes the best sandwiches ever.  No joke!
 Sweet and Sour Meatloaf (sometimes called Dutch Meatloaf) ~ a tangy, juicy meatloaf covered in an easy sweet and sour sauce made with ketchup, mustard, vinegar and brown sugar. www.savingdessert.com

This is a darn good meatloaf.

You won’t believe how incredibly delicious it smells while cooking. If you’re looking for a dinner recipe that’s easy, inexpensive, tastes delicious, and smells amazingly yummy, please give it a try! This is a classic comfort food and great served with mashed potatoes.
Sweet and Sour Meatloaf (sometimes called Dutch Meatloaf) ~ a tangy, juicy meatloaf covered in an easy sweet and sour sauce made with ketchup, mustard, vinegar and brown sugar. www.savingdessert.com
There are two super-easy parts to this recipe.  The first is the meatloaf and the second is the sauce.  Once you mix the meatloaf together, pop it in the oven while you prepare the sauce.  The sauce takes all of two minutes to whisk together, in fact, the prep time on this recipe is about 15 minutes total!
 Sweet and Sour Meatloaf (sometimes called Dutch Meatloaf) ~ a tangy, juicy meatloaf covered in an easy sweet and sour sauce made with ketchup, mustard, vinegar and brown sugar. www.savingdessert.com
Finally, surprise your meatloaf loving family with this tasty version of the classic American dinner.  Be sure to serve with mashed potatoes … the sauce is like tomato gravy!

 Don’t forget to PIN for later!

Sweet and Sour Meatloaf (sometimes called Dutch Meatloaf) ~ a tangy, juicy meatloaf covered in an easy sweet and sour sauce made with ketchup, mustard, vinegar and brown sugar. www.savingdessert.com

Sweet and Sour Meatloaf

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Yield: 6
Course: Main Course
Author: Tricia
Pin RecipePrint RecipeRate Recipe
5 from 4 votes
Sweet and Sour Meatloaf (sometimes called Dutch Meatloaf) ~ a tangy, juicy meatloaf covered in an easy sweet and sour sauce made with ketchup, mustard, vinegar and brown sugar.

Ingredients

For the meatloaf:

  • 2 pounds ground beef 85-90% lean
  • 1 cup seasoned bread crumbs (I used Progresso Italian Style)
  • 1 medium onion, chopped fine
  • ½ cup ketchup
  • 1 egg, lightly beaten
  • 1 teaspoon pepper

For the sauce:

  • 1 cup ketchup
  • 2 cups water
  • ¼ cup classic yellow mustard
  • ¼ cup light brown sugar, packed
  • ¼ cup white vinegar

Instructions

  • Preheat oven to 350℉. Lightly grease a casserole dish large enough to hold the meatloaf and the sauce (about 4 quarts).
  • In a large mixing bowl, combine all the ingredients for the meatloaf. Form into a fairly tight loaf and place in the center of the casserole dish . Place the uncovered meatloaf in the oven while preparing the sauce.
  • In the same bowl used to mix the meatloaf, combine all the sauce ingredients. Whisk to combine. Carefully pour the sauce over the top of the meatloaf in the oven. Bake at 350℉ for 1½ hours (do not cover.)
  • Allow the meatloaf to rest 15 minutes before serving. Great served with mashed potatoes!

Recipe Notes

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition

Calories: 583kcal | Carbohydrates: 42g | Protein: 31g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 135mg | Sodium: 1045mg | Potassium: 692mg | Fiber: 2g | Sugar: 24g | Vitamin A: 396IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 5mg

Here are a few more meatloaf recipes you may like:

 (Originally posted January, 2011.  All photos, text and recipe updated March 2017)

Thanks for stopping by and have a great week!
Tricia

Free Email Bonus

Weeknight Dinners Made Easy

Tips & recipes for delicious meals...no matter your skill level

Reader Interactions

5 from 4 votes (4 ratings without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

33 Comments

  1. Susan

    I usually end up making frikadellers when I have ground beef on hand since that is what I grew up eating and haven’t made an actually meatloaf in ages. I never made a meatloaf with sauce before and would love to give your recipe a try, Tricia. Actually, the sauce would be really good on my frikadellers too!

    Reply

    • Tricia Buice

      Well I learned something totally new today Susan! Thanks for mentioning the frikadellers – I will have to check them out on your blog. I love learning about food and traditions and the genesis behind all these amazing recipes! Thanks – have a great weekend.

      Reply

  2. Abbe@This is How I Cook

    This looks so good. My mom’s meatloaf turned out different each time so now I mostly stick to the same recipe. I do try new ones, but Capn Crunch meat loaf is my favorite. Love this one, too! The vinegar in the sauce must taste great. I always plan for leftovers because we love meat loaf sandwiches! Beautiful Tricia!

    Reply

  5. Wendy

    I am so glad that you posted your eye-catching photo of this meatloaf on Facebook this morning! Having all the very simple ingredients in the house, we had the meatloaf for dinner tonight! It’s delicious and a keeper! The sauce not only adds flavor, but keeps the meat moist. Thanks for sharing your family recipe, Tricia!

    Reply

  7. Gerlinde

    Meatloaf is a big hit in my family and I’ve made it many times over the years. It’s always fun to find new recipes . I love your version, especially the sauce. Have a great week.

    Reply

  8. cheri

    Sounds like this recipe has been in your family for a long time. My husband loves meatloaf sandwiches, this is one meal that you would want plenty of leftovers.

    Reply

  9. Monica

    Looks delicious – love not only how moist it is but also all that sauce as a bonus. I made meatloaf a couple of times and my husband loves it; my son, not as much. I would love to try this – the sweet and sour balance is right up my alley. Have a great week!

    Reply

  10. Monique

    Your pics are priceless..stars in the universe.

    And do you ever stop? LOL

    This looks great..I wasn’t raised on meatloaf ..and I think I have made 5 in 45 yrs..Martha’s ..a Marcella Hazan one..never call it meatloaf though;) and some bacon ones..etc..I must say this sauce sounds like something I would love..ready to give it another try:)

    Reply

  17. Fledderjohann

    This is the first of your blog entries I've read…and it was Aunt Edith's Dutch Meatloaf! Mother made it, too, and it was always a family favorite! Thanks, and it's good to know I'll be able to connect with you regularly.

    Reply