Hash Brown, Egg & Cheese Pie

slice of Hash Brown, Egg & Cheese Pie on a plate

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5 from 1 vote

A slice of pie – but a savory one! A very satisfying weeknight dinner with tons of flavor.

Prep Time15

Cook Time1

Total Time1 15

Course: Main Dish

Cuisine: American

Keyword: cheese, eggs, pie, potatoes

Servings:

Calories: 240kcal

Author: Tricia

Ingredients

2 - 3 cups Simply Potatoes fresh hash browns if using frozen, thaw first and remove excess moisture
4 eggs
1 cup half & half
1 cup diced ham
1 green onion sliced, divided
¼ cup purple onion diced
¼ cup oven roasted tomatoes diced (Recipe in notes)
Freshly ground pepper to taste
¼ teaspoon salt
1 cup shredded cheese I used a combination of cheddar and Fontina

Instructions

Preheat oven to 375°F. Press the hash browns in the bottom and up the side of a 9-inch deep dish pie plate lightly sprayed with Pam. Bake the hash brown crust for 15 - 20 minutes or until lightly browned and set.
Whisk together the eggs, half & half, salt and pepper until blended. Mix in the ham, ½ the green onions, purple onions, tomatoes and any other vegetables.
Remove the potato crust from the oven and sprinkle with ½ the shredded cheese. Gently pour the egg mixture over the top of the cheese. Bake for 35-40 minutes or until the center is set and the edges are lightly browned. Sprinkle with the remaining cheese and allow it to sit for 10 minutes. Garnish with the remaining green onions and cut into wedges to serve.

Notes

Oven Roasted Tomatoes - Saving Room for Dessert (savingdessert.com)

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition