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Chewy, soft and buttery, Apple Cider Caramels
This this Apple Cider Caramels recipe for caramels that are melt-in-your-mouth delicious!
Make a batch of these Apple Cider Caramels and you’ll find yourself with a whole new group of friends! If you haven’t tried Apple Cider Caramels before, don’t wait another minute.
They’re easy to make and all you need is a candy thermometer to insure the perfect consistency. These caramels don’t taste overly sweet and have a buttery bite of intense, tangy apple flavor. They’re chewy, and soft, and completely delicious!
Sprinkle flaked sea salt on top for salted caramels
If you love a good salted caramel, sprinkle the cooled caramels with a little flaked sea salt just before wrapping.
The cinnamon and nutmeg really shine in each bite adding a warm layer to the already delicious apple flavor.
Feel free to cut the caramels into any size you like. I went with about a 1 1/2-inch by 1/2-inch size but 1-inch square pieces are very popular too. I recommend cutting the caramels and wrapping them in parchment or wax paper for easy eating and sharing.
If you cut part of the caramels and leave the remaining pieces in the pan, they may spread a little if not refrigerated. This batch makes about 96 candies so there’s plenty to share.
If stored in a cool location, the Apple Cider Caramels should keep for 7-10 days. Beyond that, the caramels will become a little grainy and not as smooth and creamy.
OVERVIEW Ingredients
- fresh apple cider or boiled cider
- heavy cream
- light corn syrup
- granulated sugar
- unsalted butter
- salt
- cinnamon
- nutmeg
- flaked sea salt for garnish
Overview: how to make Apple Cider Caramels
1. First boil the apple cider
Cook fresh apple cider in a deep saucepan until it’s reduced to 1/2 cup. This can be done ahead of time and refrigerated until needed.
2. Next make the caramels
In a deep heavy bottomed saucepan combine the cream, corn syrup, sugar, butter and reduced cider. Bring to a boil and cook over medium high heat until the mixture reaches 250 degrees F on a candy or instant read thermometer.
Remove from the heat and add the salt, cinnamon and nutmeg. Pour the mixture into the prepared pan and cool to room temperature. Allow it to set overnight.
Cut the caramel into pieces and wrap each in parchment squares.
This recipe makes a soft caramel that’s easy to chew.
Enjoy!
Apple Cider Caramels are a favorite Autumn treat and are great for gifting too.
Wrap up a fun little package for each of your favorite trick-or-treaters this Halloween. Or send a few home with each of your Thanksgiving guests for a memorable treat.
All our taste-testers love the caramels and were surprised by the intense, tart apple flavor. Caramel and apples are perfect together so you know these Apple Cider Caramels are going to be great!
Thanks for PINNING!
Apple Cider Caramels
Ingredients
- 4 cups apple cider (or ½ cup boiled cider)
- 2 cups heavy cream
- 1 cup light corn syrup
- 2 cups granulated sugar
- 6 tablespoons unsalted butter
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- flaked sea salt for garnish (optional)
Instructions
- Lightly grease an 8x8-inch baking pan. Line with parchment paper leaving plenty of overhang on opposite sides to create a sling. Set aside.
To make the boiled cider:
- Pour the apple cider into a large, heavy-bottom deep saucepan. Cook over medium-high heat and bring to a boil. Watch the saucepan carefully to make sure it doesn’t boil over. The apple cider bubbles up quickly but will settle down after about 5 minutes of boiling. Boil until the cider is reduced to ½ cup. May be made ahead of time and refrigerated until needed.
To make the caramels:
- In a large, heavy-bottom, deep saucepan, combine the heavy cream, corn syrup, sugar, butter, and reduced cider. Heat on high, stirring constantly, until the mixture comes to a boil and the sugar is dissolved. Reduce the heat to medium-high and cook, without stirring, until the caramel reaches 250°F on a candy thermometer. This can take between 20 to 30 minutes.
- Remove from the heat and add the salt, cinnamon and nutmeg. Stir well to combine then carefully pour into the prepared pan. Allow the caramel to set overnight, or at least 12 to 18 hours. Cut into 1 ½-inch by ½-inch pieces. If using, sprinkle the caramels with a few granules of sea salt before wrapping in individual pieces.
- To wrap individually, cut parchment or wax paper into 4 ½-inch squares. Once cut the caramels will need to be wrapped or they will spread a little. These are semi-soft caramels when cooked to 248° - 250°F. To prevent spreading in the pan, refrigerate the mixture once cut, especially if not wrapping each caramel.
Recipe Notes
- Adapted from King Arthur Flour
Nutrition
Here are a few more apple cider recipes you might enjoy:
Apple Cider Ice Cream with Cinnamon ~ pucker up peeps! If you love a tart apple, and sweet dreamy ice cream, you’ve come to the right place!
Baked Apple Cider Doughnuts – These light and spongy cinnamon sugar coated Apple Cider Doughnuts are so delicious, bet you can’t eat just one!
Apple Cinnamon Rolls with Apple Cider Glaze – A lightly sweet cinnamon roll with chunks of fresh apple and a simple apple cider glaze.
Becca
This recipe was soo yummy and easy to follow. It was my first time making caramels and they turned out perfect. They taste exactly like a piece of apple pie! Currently making another batch.
Tricia Buice
Thank you Becca! Enjoy
Betty
Dangerous…I would eat ALL of them if they were in my house! Perfect for sharing though. 🙂 I imagine these to taste like bite sized caramel apples- yum!
Tricia Buice
Thanks Betty – and yes – you have to get these out of the house – haha. So great to hear from you, hope you are well!
Mary Redding
Please tell me where you get the wrappers for these caramels! They look delicious!
Tricia Buice
Hi Mary! I cut the wrappers out of unbleached parchment paper. I think you can buy them pre-cut at craft stores like Michaels. Enjoy!
John / Kitchen Riffs
Apple cider caramels? Where have these BEEN all my life?!! Terrific idea — takes caramels to a whole new level. Fun recipe — thanks.
Tricia Buice
Thank you John!
Liz
I love, love homemade caramels, but haven’t made apple cider caramels before! These would be a fabulous holiday gift!! Pinned!!!
Tricia Buice
I bet you’re going to love them Liz. Thanks!
Jennifer @ Seasons and Suppers
Such a great treat for apple season! And would be perfect for holiday gifts, too!
Tricia Buice
Thanks Jennifer – everybody loves getting a little bag of these treats. So much apple flavor they truly are addictive!
mary
What a great flavor combination! I have never thought of using Apple cider vinegar in caramels! Brilliant! They look so good too.
Tricia Buice
Hi Mary – these caramels are made with just apple cider – no vinegar 😉 Pressed apple cider is more like juice and naturally sweet. Thanks for stopping by!
Chris Scheuer
I haven’t made apple cider caramels for years and kind of forgot about them. I’m so happy you reminded me. I’m totally believe that these are addictive! I would need to give lots away as it wouldn’t be safe for me to have them around the house!
Tricia Buice
I agree – they are not safe to have around so that makes them great for sharing 🙂 Thanks Chris.
sue | the view from great island
The apple cider flavor sounds so intriguing ~ I’ve got to make these for my Dad, he would love them, thanks Tricia! Do you think they would do ok for shipping?
Tricia Buice
Hi Sue – I think they would do very well if packed tightly. I wouldn’t ship in the summer however, so the cooler temperatures of fall and winter should be perfect. I think your dad would be thrilled. These are soft caramels and won’t stick to your teeth too much. They melt in your mouth and chew up easily. Hope that helps! Thanks for the great question.
angiesrecipes
How wonderful to have some homemade caramels! A special sweet treat for the holidays!
Tricia Buice
Thanks Angie – everybody loves these!