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May 5, 2017 29 Comments

Frozen Strawberry Margarita

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Frozen Strawberry Margarita ~ a delicious cross between a sorbet and a Margarita, and it's almost good enough to be called a dessert! www.savingdessert.com

Frozen Strawberry Margarita ~ a delicious cross between a sorbet and a Margarita, so good it’s almost dessert!

Happy Cinco de Mayo my friends!  We’ve been celebrating for a while now, at least with Cinco de Mayo friendly foods 🙂  I love Mexican food and drinks, and even a cold beer is not beyond me from time to time.   But I’m a lightweight so drinks with tequila and other hard liquors are few and far between.  I enjoy the flavors added by the spirits, but not the other stuff.  Gosh I’m such a cheap date!  If you’re looking for a non-alcholic strawberry drink, you may want to check out our delicious Strawberry Agua Fresca or this delicious Frozen Strawberry Lemonade!

 

Frozen Strawberry Margarita ~ a delicious cross between a sorbet and a Margarita, and it's almost good enough to be called a dessert! www.savingdessert.com

If you follow me on Instagram, you probably saw my post about picking strawberries earlier this week.

I’m head-over-heals for strawberries.  I cannot get enough of them lately so it’s a good thing they’re in season now!  When I arrived home after a morning of picking these beautiful fruits, I set out to develop an easy Frozen Strawberry Margarita recipe to share and enjoy.  After testing a drink or two, tweaking and testing again, I had to take a short nap – seriously, this is the BEST job in the whole world!  I feel very blessed to be a blogger and even more so to have you here reading about the fun, delicious recipes that come out of our kitchen.

 

 

Frozen Strawberry Margarita ~ a delicious cross between a sorbet and a Margarita, and it's almost good enough to be called a dessert! www.savingdessert.com

Okay let me tell you all about this delightful drink.

I cleaned 4 cups of whole fresh strawberries and popped them in the freezer.  I like using frozen fruits so you don’t have to add a lot of ice which can water down the intense flavor of the strawberries.  The ingredients are rounded out with a little sugar, lime juice and lime zest.  Oh … and there’s tequila and orange liqueur.  That’s it, the blender can do the rest!  To serve, rub a piece of juicy lime around the top of a Margarita glass and dip the rim in a mixture of lime zest and sugar.  Sprinkle the leftover lime-sugar on top of the Margarita for a nice sweet touch.

 

Thanks for PINNING!

A frozen strawberry margarita sprinkled with lime sugar

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PRINT THE RECIPE!

Frozen Strawberry Margarita

Prep Time: 10 mins
Yield: 2
Course: Drinks
PRINT RECIPE
a delicious cross between a sorbet and a Margarita, and it's almost good enough to be called a dessert!

Ingredients

  • zest of 1 lime
  • juice of 1 lime
  • 2 tablespoons granulated sugar, divided
  • 4 cups whole, frozen strawberries
  • 3 ounces tequila
  • 2 ounces orange flavored liqueur (Cointreau, Triple Sec or Grand Marnier)
  • 2 cups crushed ice
  • Lime slices and wedges, and/or strawberries for garnish

Instructions

  • Combine the lime zest and 1 tablespoon of sugar in a small plate.  Mix well.  
  • Rub a piece of juicy lime around the top of two Margarita glasses and dip the rim in the lime sugar mixture to coat.  Set aside.
  • In the carafe of a blender, combine the lime juice, the remaining 1 tablespoon sugar, the strawberries, tequila, Triple Sec and crushed ice. Blend until smooth.  Depending on the sweetness of the strawberries, you may want to add more sugar to taste.  Pour into the prepared glasses and top with a sprinkle of the remaining lime sugar, a slice of lime and a strawberry if desired.  

Recipe Notes

If the mixture is too thick to pour, allow it to sit for a few minutes or spoon it into the prepared glasses.  
Check the sweetness of your strawberries and adjust the sugar as needed.  
Enjoy!

Thanks so much for stopping by!  Tricia

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29 Comments

  1. Agness of Run Agness Run says

    May 15, 2017 at 12:01 pm

    Wow! This is a refreshing and perfect for the hot summer days, Tricia!

    reply to this comment >
    • Tricia Buice says

      May 15, 2017 at 1:39 pm

      Yes indeed Agness! It’s almost like a sorbet – so make it a dessert and everyone will be happy!

      reply to this comment >
  2. Susan says

    May 10, 2017 at 6:54 pm

    Another tantalizing cocktail/almost dessert recipe that would be SO worth the brain freeze 🙂 Beautiful too!

    reply to this comment >
  3. Maureen | OrgasmicChef says

    May 10, 2017 at 6:33 pm

    I could become an alcoholic and weigh 1000 lbs if I had these every day. I love them but it’s more of a dessert than a drink. How gorgeous they look!

    reply to this comment >
    • Tricia Buice says

      May 10, 2017 at 6:47 pm

      If you have super sweet strawberries – you don’t need to add sugar. Such a treat, from time to time! Thanks Maureen!

      reply to this comment >
  4. 2 Sisters Recipes says

    May 9, 2017 at 7:59 am

    YUM! We just adore when Strawberry season is here in the South! And what a perfect drink to celebrate the holiday with! Love your photos Tricia! Have a great week! xoxo

    reply to this comment >
    • Tricia Buice says

      May 9, 2017 at 8:53 am

      Thank you Anna – it was a tasty treat and so rich with strawberry flavor.

      reply to this comment >
  5. Jennifer @ Seasons and Suppers says

    May 7, 2017 at 7:39 am

    What a fabulous cocktail! So perfect with fresh picked strawberries 🙂 Cheers and hope you are having a great weekend!

    reply to this comment >
    • Tricia Buice says

      May 7, 2017 at 12:29 pm

      Thanks Jennifer – we are having wonderful weather today and the family is coming over for dinner. May need to make a few more of these delicious treats!

      reply to this comment >
  6. Liz says

    May 6, 2017 at 3:58 pm

    If I were to hand pick a cocktail to be served on Cinco de Mayo, your frozen strawberry marg would be it!! LOVE your gorgeous shots!!

    reply to this comment >
    • Tricia Buice says

      May 6, 2017 at 5:45 pm

      Thank you Liz – come on over and we’ll have one, or two 🙂

      reply to this comment >
  7. Cecilia says

    May 6, 2017 at 3:14 pm

    That would be my favorite drink, just perfect for hot days! Thanks and have a great weekend!

    reply to this comment >
    • Tricia Buice says

      May 6, 2017 at 5:45 pm

      Thanks Cecilia! It is a treat for sure – thanks again 🙂

      reply to this comment >
  8. Larry says

    May 6, 2017 at 8:20 am

    Looks delicious Tricia and we just had some frozen margaritas last night thanks to our neighbor bringing us a gallon of fresh picked berries which are now in here.

    reply to this comment >
    • Tricia Buice says

      May 6, 2017 at 5:45 pm

      We’re on the same page Larry – hope you have a wonderful weekend and thanks!

      reply to this comment >
  9. Pam says

    May 5, 2017 at 8:43 pm

    Just hurt me with this little cocktail, Tricia! It looks delicious and the color is brilliant! Woo hoo!!!

    reply to this comment >
    • Tricia Buice says

      May 6, 2017 at 5:46 pm

      Thank you Pam!!! Happy weekend to you 🙂

      reply to this comment >
  10. cheri says

    May 5, 2017 at 5:14 pm

    What a gorgeous drink and I love how thick and frozen it is, great margarita Tricia!

    reply to this comment >
    • Tricia Buice says

      May 6, 2017 at 5:46 pm

      Thank you Cheri. Hope you’re having a beautiful weekend. Happy gardening 🙂

      reply to this comment >
  11. Monica says

    May 5, 2017 at 3:48 pm

    Swoon! How absolutely delicious this must be. I can bake up a batch of flauntas and down a couple of these with it. ; ) We’re having taco night here tonight and I’m wishing I had a batch of these margaritas. The frozen, sorbet-like texture is the best. 🙂 Hope you have a wonderful weekend, Tricia.

    reply to this comment >
    • Tricia Buice says

      May 6, 2017 at 5:47 pm

      I bet you had a wonderful taco night with your guys. Sounds like fun and these would be a great ending to a terrific meal 🙂 Have a wonderful weekend.

      reply to this comment >
  12. Chris Scheuer says

    May 5, 2017 at 3:05 pm

    I knew you were the pie queen but now I’m believing you’re the drink queen too Tricia after they last two wonderful south-of-the-border inspired drinks. This one looks so refreshing and delicious! Nothing beats fresh strawberries!

    reply to this comment >
    • Tricia Buice says

      May 6, 2017 at 5:48 pm

      Haha Chris – not sure where all this inspiration came from, but I finally finished that old bottle of tequila that was taking up too much room 🙂 Have a great weekend and thanks!

      reply to this comment >
  13. sue | theviewfromgreatisland says

    May 5, 2017 at 10:41 am

    The color is so rich and vibrant, is it wrong to want one now, at 7am?? Gorgeous Tricia, pinning and sharing.

    reply to this comment >
    • Tricia Buice says

      May 5, 2017 at 3:03 pm

      Thank you so much Sue! We can skip breakfast and just call it brunch, then it’s perfectly fine to drink one of these at brunch! Have a great weekend and thanks again 🙂

      reply to this comment >
  14. tanna says

    May 5, 2017 at 8:19 am

    As beautiful as I’m sure it is delicious! Happy Cinco de Mayo, Tricia!! blessings and hugs ~ tanna

    reply to this comment >
    • Tricia Buice says

      May 5, 2017 at 9:44 am

      Thanks Tanna – you too! Hope all’s well with Evan.

      reply to this comment >
  15. Angie@Angie's Recipes says

    May 5, 2017 at 7:41 am

    That looks like a my favourite summer berry sorbet! Local strawberries must be extremely juicy and sweet.

    reply to this comment >
    • Tricia Buice says

      May 5, 2017 at 9:44 am

      Thanks Angie – I love strawberries too – and sorbet, and Margaritas 🙂 Have a lovely weekend!

      reply to this comment >

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