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Grilled Pork Chops with Chipotle Butter

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A thick cut grilled pork chop topped with chipotle butter served with green beans and roasted tomatoes

Dust off that grill and get ready for the summer season with these juicy Grilled Pork Chops with Chipotle Butter.

Who can resist a juicy, thick-cut, char-grilled tender pork chop hot off the grill? Not me! Slathered in a flavorful butter adding just a hint of smoky spice, these grilled pork chops are a winner you’ll want to make all summer long. Easy is the name of the game here, with minimal hands on time!

 

A tray of grilled bone-in pork chops

The trick for juicy pork chops is in the brine.

I haven’t always loved brining meats. I’m pretty sodium intolerant and don’t often indulge in high sodium foods. Don’t think brining for an hour will make these chops overly salty. The brine is just enough to seal in the juiciness.

 

 

A plate with a grilled pork chop topped with chipotle butter and served with green beans and roasted tomatoes

Searing, then slow grilling to the perfect internal temperature will yield juicy, delicious grilled pork chops.

You’ll want to have an instant-read thermometer on hand to ensure the pork chops are not overcooked. Nothing dries a pork chop out faster than being overcooked. Start by checking the internal temperature of your thinnest pork chop first. Once it reaches 145F remove it from the grill and tent with foil to keep warm. It helps if you can purchase pork chops that are cut to about the same thickness. Check at the butcher’s counter for hand-selected chops that are 1 1/2-inches thick instead of buying the vacuumed sealed variety.

 

 

An overhead view of a grilled pork chop topped with chipotle butter and fresh parsley

Snip the fat with kitchen shears or a sharp knife to prevent bowing or curling.

Have you ever had a pork chop curl up like a little bowl as it cooks? This curling can be prevented by taking a minute to prep the meat. There’s usually a strip of fat along the outside of each pork chop, opposite the bone-in side. When prepping the pork chops cut through the fat at 2-inch intervals taking care not to cut into the meaty flesh. Problem solved! The pork chops will lay flat on the grill giving the surface of each chop plenty of char and even grilling.

 

 

A sliced grilled pork chop topped with chipotle butter and fresh parsley

Did I mention topping our grilled pork chops with this delicious chipotle butter?

We love the smoky flavor of chipotle peppers in adobo, especially when combined with sweet, creamy butter, a splash of lime juice and some fresh herbs. A small scoop of this chipotle butter adds just enough flavor to the pork chops without overpowering their lovely grilled taste.  You’ll find canned chipotle peppers in the Mexican section of your grocery store and only need one chipotle pepper with a little adobo sauce for this recipe. Flash freeze the remaining canned peppers on a baking tray lined with parchment or wax paper. This is the same trick I use for tomato paste because recipes never seem to use the entire can! Once frozen, transfer the peppers to an airtight container to have on hand for your next recipe. We always have chipotle peppers in adobo sauce in our freezer at the ready.

 

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A grilled pork chop on a plate with green beans and roasted tomatoes

Let’s be grilling friends! If you make our recipe please feel free to leave a comment on this post. I’m sure your experience and insights will help all our readers, and it helps me too. Also, if you’re on Pinterest feel free to leave a comment and photo there if you have one! If you share on INSTAGRAM tag @savingroomfordessert so we can stop by and give your post some love. And we’d be very happy if you’d FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER  and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. Thank you!!

 

 

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5 from 1 vote

Grilled Pork Chops with Chipotle Butter

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Yield: 4
Course: Dinner, Main Dish
Author: Tricia
PRINT RECIPE
Slathered in a flavorful butter adding just a hint of smoky spice, these grilled pork chops are a winner!

Ingredients

For the chipotle butter:

  • 2 tablespoons unsalted butter, softened
  • 1 canned chipotle chile in adobo sauce, chopped fine, about 1 tablespoon
  • 1 tablespoon fresh parsley leaves, chopped
  • 1 teaspoon fresh ground black pepper
  • pinch of salt
  • juice of ½ lime

For the pork chop brine:

  • 1 quart cold water
  • 1 tablespoon salt
  • 1 teaspoon sugar

For the pork chops:

  • 4 bone-in pork rib chops, cut 1 ½-inch thick
  • fresh ground black pepper
  • vegetable oil

Instructions

To prepare the chipotle butter:

  • Mix the butter, chipotle, parsley, pepper, salt and lime juice together in a small bowl. Stir to combine. Cover and set aside, or refrigerate until needed. If refrigerated bring to room temperature before serving to soften, about 30 minutes.

To prepare the brine:

  • Combine the cold water, salt and sugar in a large ziploc bag or container with a lid. Stir or shake to dissolve. Add the pork chops to the brine and seal the bag. Refrigerate for 1 hour, turning once or twice.

To grill the pork chops:

  • Remove the pork from the brine and pat dry with paper towels. Cut slits about 2-inches apart through the fat around the outside edge of the pork chops. This will help prevent curling and keep the pork chops flat as they grill.
  • Lightly brush the chops with vegetable oil and season with fresh ground black pepper on both sides. Set aside.
  • Preheat gas grill on high for 15 minutes. Carefully oil the grill grate using tongs and paper towels dipped in vegetable oil.
  • Grill the pork chops until well browned, about 5 minutes per side. Reduce the heat to medium-low and continue cooking for 8-10 minutes, turning halfway through grilling. Check for doneness using an instant read thermometer. The chops should register 145°F. Transfer to a plate and tent lightly with foil for 10-15 minutes. Top with chipotle butter and serve.

Recipe Notes

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition

Calories: 346kcal | Carbohydrates: 2g | Protein: 35g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 1898mg | Potassium: 596mg | Fiber: 1g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg

 

Kitchen Essentials – the instant-read thermometer

 

 

Take the guesswork out of grilling pork chops with this easy to use instant-read thermometer. Once you own one of these inexpensive tools, you find dozens of ways to use it. This product features a super fast readout within 3-4 seconds. The waterproof function makes it perfect for liquids, food, meat, grilling and candy making. With a wide temperature range, this digital thermometer has a foldable 4.6-inch food grade stainless steel probe and auto-on/off function. Easy to use and store.  Click on the photo for more information or to purchase from Amazon.

Saving Room for Dessert is a participant in the Amazon Services LLC Associates Program ~ I earn a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. Thanks for supporting SRFD!

 

Here are a few more grilling recipes you might enjoy:

 

Grilled Greek Chicken Skewers with tomatoes and onions

If you’re looking for tender, juicy and flavorful all in one delicious bite, you’ll LOVE this Grilled Greek Chicken Recipe! Without a doubt, this Greek inspired marinade is one you won’t soon forget. With plenty of lemon juice, fresh herbs, silky olive oil and tons of garlic, this yogurt-based marinade infuses all your favorite chicken pieces with the intense Greek flavors we love. Click HERE to get the recipe.

 

Sliced pork tenderloin with BBQ sauce

We love this easy Grilled BBQ Pork Tenderloin marinated in our homemade sweet and spicy Honey BBQ Sauce then grilled to juicy perfection. This simple main course is a summer staple at our house! Click HERE to get the easy recipe.

 

Skin-on, bone-in BBQ chicken thighs slathered in sauce

Have you ever wanted to make grilled skin-on, bone-in Barbecued Chicken without burning the outside while the middle is still undercooked? This recipe can help! Click HERE to get the recipe.

Thanks so much for stopping by! Tricia

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18 Comments

  1. Embeya says

    March 9, 2020 at 10:46 pm

    5 stars
    Woooow…..I think I will look for these and try your recipe this weekend. Thank you for sharing!

    Dang Thai from Embeya!

    reply to this comment >
    • Tricia Buice says

      March 10, 2020 at 7:42 am

      Enjoy!

      reply to this comment >
  2. Karen (Back Road Journal) says

    June 5, 2019 at 1:01 pm

    Your pork chops are beautiful on their own and then topped with the chipotle butter…yes!

    reply to this comment >
    • Tricia Buice says

      June 5, 2019 at 2:03 pm

      Thanks Karen – we love to grill!

      reply to this comment >
  3. Barbara says

    May 20, 2019 at 11:52 am

    I thoroughly enjoyed reading these bbq recipes and can’t wait to show and have my husband execute on the Barbican! They sound delicious.?

    reply to this comment >
    • Tricia Buice says

      May 21, 2019 at 1:04 am

      Thanks Barbara – enjoy!

      reply to this comment >
  4. Susan says

    May 19, 2019 at 5:46 pm

    My husband loves grilled pork chops! I can’t wait to show him this recipe, Tricia 🙂

    reply to this comment >
    • Tricia Buice says

      May 20, 2019 at 12:41 am

      Thanks Susan!

      reply to this comment >
  5. Jennifer @ Seasons and Suppers says

    May 17, 2019 at 8:31 pm

    5 stars
    Wow! That chop looks fabulous and love the chipotle butter. Flavoured butters are such a great way to spice up Summer grilled meat 🙂

    reply to this comment >
    • Tricia Buice says

      May 18, 2019 at 6:32 am

      Thanks Jennifer 😉

      reply to this comment >
  6. Larry says

    May 17, 2019 at 6:53 am

    The chop looks delicious as do the other pork dishes. I like the idea of the chipotle butter and good yop on the fat.

    reply to this comment >
    • Tricia Buice says

      May 18, 2019 at 6:31 am

      Thanks Larry – a little more fat adds so much flavor.

      reply to this comment >
  7. angiesrecipes says

    May 16, 2019 at 2:09 pm

    That looks incredible! You are not only a baking queen, also a grill master!

    reply to this comment >
    • Tricia Buice says

      May 16, 2019 at 4:57 pm

      Thank you Angie – I’ve had a lot of experience grilling – it’s one of our favorite ways to cook. Thanks again – you are too kind!

      reply to this comment >
  8. sue | the view from great island says

    May 16, 2019 at 9:57 am

    These are spectacular, and gorgeous! (Who’d a thought you could ever say that about a pork chop??) You’ve outdone yourself, and now I’m super hungry!

    reply to this comment >
    • Tricia Buice says

      May 16, 2019 at 10:15 am

      Aww thank you Sue! That is the sweetest comment ever!

      reply to this comment >
  9. Chris Scheuer says

    May 16, 2019 at 6:41 am

    5 stars
    I want pork chops FOR BREAKFAST!! Wow, these look amazing and I can almost smell the wonderful aroma from here!

    reply to this comment >
    • Tricia Buice says

      May 16, 2019 at 8:12 am

      Thanks Chris – I wouldn’t mind having one right now either!

      reply to this comment >

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