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Grilled Greek Chicken Recipe

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Easy and delicious Greek inspired Chicken Skewers!

 

Grilled Greek Chicken skewers with red onion and red peppers

If you’re looking for tender, juicy and flavorful all in one delicious bite, you’ll LOVE this Grilled Greek Chicken Recipe!

Without a doubt, this is a must-make Greek inspired marinade you won’t soon forget. Our Grilled Greek Chicken Recipe is so easy and foolproof, it will be a favorite with the whole family.

With plenty of lemon juice, fresh herbs, silky olive oil and tons of garlic, this yogurt-based marinade infuses all your favorite chicken pieces with the intense Greek flavors we love.

Use this marinade to make grilled Greek chicken skewers with onions and peppers, or grill whole boneless breasts and thighs. You can even use this marinade for our slow Oven Roasted Greek Chicken Breasts recipe too. Choose your favorite chicken pieces and your favorite cooking method and start marinating!

 

A plate of grilled Greek Chicken skewers with red peppers and purple onions served with hummus and Greek salad

Grilled Greek chicken skewers cook quickly making them great for entertaining.

Skewers are a great choice for casual get togethers on the weekend. These chicken bites are marinated for up to 24 hours so all the prep work is done well in advance.

A few hours before grilling thread the chicken and vegetables onto skewers. Place the skewers on a small sheet pan, cover and refrigerate until ready to grill. The chicken cooks quickly so nobody has to wait too long for dinner to be served.

These delicious bites of chicken are also great as a heavy appetizer, or a small plate dinner party. Mix it up with green or yellow peppers, cherry tomatoes and plenty of onion. Onions are so sweet when grilled, so they’re usually a favorite with guests.

 

 

A grilled Greek Chicken pita pizza with arugula, onions and tomatoes

One of my favorite ways to serve these grilled Greek chicken skewers is on fresh homemade Whole Wheat Pita Bread.

Whether you fold the pita like a sandwich or enjoy it pizza style, you’ll find the combination of flavors and textures enticing. Layered with a little fresh arugula, cherry tomatoes and red onion, our Grilled Greek Chicken Recipe is a blank canvas for your next Greek party.

Try drizzling each pita sandwich with Tzatziki or a simple yogurt lemon sauce for a nice acidic bite. Crumbled Feta cheese, Kalamata olives and a smear of hummus are all great additions to this fantastic creation too.

 

A table filled with Greek inspired recipes from homemade whole wheat pitas, Greek Salad and hummus dip with olives

Host a Greek themed party!

Make this Grilled Greek Chicken Recipe part of your next Greek inspired dinner party and enjoy compliments from all your happy guests!

For starters, assemble our easy Greek Layered Hummus Dip and serve with homemade pita chips made from our Whole Wheat Pita Recipe.  A crispy and fresh Greek Salad is always a welcome addition to any meal. Enjoy!

 

 

Thanks for PINNING!

Skewers of grilled chicken with red onion and red peppers

 

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5 from 15 votes

Grilled Greek Chicken Recipe

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 d 30 mins
Yield: 4 people
Course: Main Course
Author: Tricia
PRINT RECIPE
Marinate the chicken for at least 4 hours and up to 24 hours before grilling.

Ingredients

For the marinade:

  • ½ cup plain Greek yogurt (use full fat yogurt for best results)
  • ¼ cup extra-virgin olive oil
  • ¼ cup fresh lemon juice
  • zest of 1 lemon
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons fresh oregano leaves, chopped (or 2 teaspoons dried)
  • 1 tablespoons fresh thyme leaves, or 1 teaspoons dried
  • 6 medium garlic cloves, minced
  • 1 teaspoon Kosher salt
  • 1 teaspoon fresh ground black pepper
  • ¼ teaspoon red pepper flakes

For the skewers:

  • 4 boneless, skinless chicken breasts, cut into 2-inch pieces for skewers
  • 1 large red bell pepper seeded and cut into 1 ½-inch cubes
  • 1 medium red onion cut into 1 ½-inch cubes
  • 8 skewers (if using wooden skewers soak in water for 30-minutes before grilling)

Instructions

  • Combine all the marinade ingredients in a large ziplock bag. Seal and massage the bag to combine all the ingredients.
  • Add the chicken to the bag turning to coat. Marinate for 4-24 hours. Turn the bag a few times while marinating.
  • Preheat gas grill to 400°F.
  • Pour the marinated chicken pieces into a large strainer to remove the excess marinade. Thread chicken pieces onto the skewers alternating with peppers and onions. Grill until the chicken is cooked through, about 4 minutes on each side or until juices run clear.

Recipe Notes

  • This simple marinade works great for any kind of chicken pieces from whole boneless, skinless to bone-in thighs and legs. Adjust grilling time to allow for larger pieces.
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition

Calories: 307kcal | Carbohydrates: 11g | Protein: 28g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 729mg | Potassium: 646mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1134IU | Vitamin C: 52mg | Calcium: 102mg | Iron: 2mg

Here are a few more of our favorite Greek inspired recipes you might enjoy:

A round baking pan filled with Honey Baklava with pistachios

Every Greek party needs a delicious dessert! This Honey Baklava recipe with pistachios is easily halved for smaller parties.

However, Baklava keeps at room temperature for up to 10 days so you have plenty of time to eat the whole thing! Make this Baklava well ahead of your gathering and get ready for plenty of compliments.

 

A skillet with roasted chicken breasts drizzled with a lemony butter sauce

No boring chicken here! Try this Mediterranean inspired Oven Roasted Greek Chicken Breast recipe with meaty chicken pieces marinated in an herb and garlic yogurt sauce then slow roasted to juicy perfection.

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Delicious Dinner Inspiration!

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73 Comments

  1. Gina says

    April 21, 2022 at 6:22 pm

    Do you think I could use this marinade on pork tenderloin ?

    reply to this comment >
    • Tricia Buice says

      April 22, 2022 at 10:01 am

      Hi Gina. Yes I think it would be great on pork tenderloin. Let us know how it turns out for you!

      reply to this comment >
  2. Julissa says

    November 8, 2021 at 8:30 pm

    5 stars
    These were super delicious! I made these for my family who would normally never eat something like this (flavor combos they’re not used to) and they were all obsessed. I would definitely recommend!!

    reply to this comment >
    • Tricia Buice says

      November 9, 2021 at 7:43 am

      Thank you for the feedback Julissa! I’m so glad everyone enjoyed these little bites of amazing chicken 🙂 This recipe is a staple at our house especially in the summer. Enjoy!

      reply to this comment >
  3. Sharon Rodriguez says

    September 27, 2021 at 6:57 pm

    5 stars
    Oh my heavens, was this delicious!!! I could eat this every day! Thank you for this recipe, I’ll be making this regularly.

    reply to this comment >
    • Tricia Buice says

      September 28, 2021 at 7:35 am

      What a sweet comment Sharon! Thank you for taking the time to share your results with everyone. We adore this easy chicken with the great big flavor!

      reply to this comment >
  4. thanh says

    September 26, 2021 at 12:29 am

    5 stars
    This really is the best Greek marinate recipe. I am thankful for your amazing recipe and thanks for sharing.

    reply to this comment >
    • Tricia Buice says

      September 27, 2021 at 7:19 am

      Thank you! I am thankful that you found us, and tried one of our recipes. Also appreciate you taking the time to comment.

      reply to this comment >
  5. Kay says

    May 23, 2021 at 6:38 pm

    Made this tonight- it was excellent. Thank you!

    reply to this comment >
    • Tricia Buice says

      May 24, 2021 at 6:57 am

      Thank you Kay! I made these last weekend for company. Always a hit 🙂

      reply to this comment >
  6. Katie says

    April 18, 2021 at 11:04 am

    5 stars
    Made this recipe today, but instead of grilling, I broiled it on high. Used thin sliced chicken breasts marinated for 24 hours. Put it all on a baking sheet, left the chicken breast whole, instead of chopped. Paired with greens and tzatizki sauce…delicious!

    reply to this comment >
    • Tricia Buice says

      April 20, 2021 at 7:47 am

      Thanks for the feedback Katie! Such a great marinade that works well with any cooking method. Sounds great with tzatziki yum!

      reply to this comment >
  7. Heidi Orr says

    April 4, 2021 at 12:05 am

    Hi making these tonight. Do we marinate the veggies also for several hours or just the chicken? Thx!

    reply to this comment >
    • Tricia Buice says

      April 4, 2021 at 10:11 am

      Hi Heidi. No you don’t marinate the vegetables, just the chicken. Enjoy!

      reply to this comment >
  8. Lisa says

    March 14, 2021 at 1:39 pm

    5 stars
    The chicken kabobs were so delicious!! I loved how the marinade coated the chicken. We will definitely be making this again.

    reply to this comment >
    • Tricia Buice says

      March 15, 2021 at 10:01 am

      Thanks Lisa! We love these kabobs too. So much flavor in each little bite!

      reply to this comment >
  9. Sarah says

    February 26, 2021 at 8:43 am

    Looks delicious! Has anyone tried this in a skillet?

    reply to this comment >
    • Tricia Buice says

      February 26, 2021 at 12:33 pm

      Hi Sarah. I have not tried this in a skillet on the stovetop, but it works great in the oven. See our post for Oven Roasted Greek Chicken Breasts for cooking information. Enjoy!

      reply to this comment >
      • Gayle says

        August 6, 2021 at 9:40 pm

        5 stars
        Fantastic recipe! I could only marinate for an hour and a half; still had wonderful flavor. I will definitely make it again. Thank you!

        reply to this comment >
        • Tricia Buice says

          August 7, 2021 at 7:30 am

          Thank you Gayle! So happy you enjoyed this chicken. We also make this marinade into a baked version I bet you’d enjoy. Thanks again for taking the time to comment.

          reply to this comment >
    • Tabby says

      October 8, 2021 at 1:21 pm

      How much do the chicken breast weigh? I’m using a mixture of breast and thigh and need to adjust the recipe.
      Thanks!

      reply to this comment >
      • Tricia Buice says

        October 8, 2021 at 2:57 pm

        Hi Tabby. You can use about 1 1/2 to 2 pounds of chicken for this recipe. There is plenty of marinade so no worries. Enjoy!

        reply to this comment >
  10. Linda says

    February 19, 2021 at 11:58 pm

    Love the flavors … I always make enough for leftovers the night.

    reply to this comment >
    • Tricia Buice says

      February 20, 2021 at 12:36 pm

      Thanks Linda! I adore this chicken and can eat it once a week, when weather allows. It’s great for company and parties on the deck, too. Thanks for trying it and for taking the time to comment!

      reply to this comment >
  11. Lindsey Williams says

    December 11, 2020 at 9:46 am

    Hi, has anyone tried in the oven? And what would be the cook time?

    reply to this comment >
    • Tricia Buice says

      December 13, 2020 at 9:13 am

      Hi Lindsey. If baking in the oven I would preheat to 450F and bake for 15 to 18 minutes. The internal temperature of the thickest part of the chicken should register 165F. I’ve also made this recipe with bone-in, skin-on breasts. You can find that recipe here.

      reply to this comment >
  12. Jen M says

    August 17, 2020 at 9:02 pm

    5 stars
    This was a big hit. I highly recommend. The marinade is awesome. The Greek salad is also a must. Can’t recommend this enough. Everyone including the kids loved it.

    reply to this comment >
    • Tricia Buice says

      August 18, 2020 at 6:35 pm

      Thanks Jen! So glad you enjoyed this chicken! We appreciate the feedback and the 4 stars 😉

      reply to this comment >
  13. Cindy says

    July 1, 2020 at 9:22 am

    Great marinade! (Just didn’t use red pepper flakes) I did boneless chicken breasts (not cubed) and they were so moist and yummy. Grilled asparagus, cherry tomatoes and onions separately on the side- easier than kabobs for a weeknight!

    reply to this comment >
    • Tricia Buice says

      July 1, 2020 at 9:35 am

      Thanks for the feedback Cindy. I’m making these again for our next family dinner. Quick cooking, flavorful and easy – works for me every time!

      reply to this comment >
  14. Georgina says

    June 3, 2020 at 6:24 pm

    5 stars
    Delicious. So yummy.

    reply to this comment >
    • Tricia Buice says

      June 4, 2020 at 6:35 am

      Thanks Georgina! Versatile, easy and delicious… works for me 😉

      reply to this comment >
  15. Tonya says

    May 17, 2020 at 7:10 pm

    5 stars
    This was DELICIOUS! Also, I made a side of marinade for dipping on the side. Amazing

    reply to this comment >
    • Tricia Buice says

      May 18, 2020 at 6:38 am

      I love the idea of additional sauce for dipping! Brilliant Tonya – thanks for trying the recipe and for sharing your feedback 🙂

      reply to this comment >
  16. Susanna says

    May 9, 2020 at 10:10 pm

    5 stars
    Delicious and easy. My favorite combination. I made this with sides of roasted asparagus and parsley potatoes for a casual spring dinner with friends and everyone raved! I will add this to my “go-to” recipes!

    reply to this comment >
    • Tricia Buice says

      May 10, 2020 at 6:20 pm

      I’m so glad Susanna! This is a terrific dinner party recipe. Make ahead and assemble, then grill. Done and done 🙂 We appreciate you trying it and for letting us know how it worked out for you. Bravo!

      reply to this comment >
  17. Becca says

    December 17, 2019 at 12:22 pm

    5 stars
    I can usually find an easy recipe. Or a healthy recipe. Or a delicious recipe. But not usually all three in one. This, however, is that rare GREAT recipe that ticks all the boxes. The marinade is terrific. I followed it to the letter minus the red pepper flakes because no one in the family likes a little heat but me. Regardless, this meal became an instant family favorite. My spouse said it was better than any of the Greek restaurants we’ve been to, and my eight year old son couldn’t stop announcing how good it was. Neither of those two usually comment much so this was the high praise indeed. I heartily recommend this recipe to all.

    reply to this comment >
    • Tricia Buice says

      December 17, 2019 at 2:29 pm

      Oh Becca you made my day! Thanks for the great feedback and for trying the recipe. This is a fool-proof delicious meal and so glad you and your family enjoyed it. We love the food in Greece and agree this is just as good!

      reply to this comment >
  18. Trish says

    July 4, 2019 at 8:53 pm

    5 stars
    Dee-lish! Hubby raved about it and has requested it several times. I served it with Greek salad and rice pilaf. It’s a perfect summer meal for family and when entertaining. Thank you for a terrific recipe!

    reply to this comment >
    • Tricia Buice says

      July 6, 2019 at 8:28 am

      Thank you Trish! I could eat this at least once a week. The flavors are so terrific and fresh. Thanks for taking the time to comment and let us know how it turned out for you. Best wishes!

      reply to this comment >
  19. Lynley Simmonz says

    June 26, 2019 at 10:53 pm

    5 stars
    My goodness, this was great. Made this today and the flavours are still there. I made enough for 2 meals – hah! that didn’t happen. Thank you for sharing this recipe.

    reply to this comment >
    • Tricia Buice says

      June 27, 2019 at 7:26 am

      Thank you for the feedback Lynley! I love this marinade and it’s perfect with the little pieces of chicken. LOVE it and so glad you did too. Thanks for taking the time to come back and let us know how it turned out for you. 🙂

      reply to this comment >
      • Lynley says

        June 30, 2019 at 12:34 am

        Tricia, I just need to clarify that I didn’t make it for 4 people and then eat the lot!!
        I used the meat off 4 drumsticks. LOL.

        reply to this comment >
        • Tricia Buice says

          June 30, 2019 at 8:06 am

          Haha Lynley – this is a judgment free zone! And this chicken is good enough to binge on – 🙂

          reply to this comment >
      • Holly says

        April 18, 2020 at 6:03 pm

        Would sour cream work in place of Greek yogurt?

        reply to this comment >
        • Tricia Buice says

          April 19, 2020 at 7:47 am

          Hi Holly. I think sour cream will work but since I haven’t tried it, I can’t say for sure. Good luck and enjoy!

          reply to this comment >
        • Kali says

          April 8, 2021 at 2:27 pm

          Did sour cream work?

          reply to this comment >
  20. Emily says

    June 23, 2019 at 9:53 pm

    5 stars
    Made these for dinner tonight with guests. I used fresh oregano, dried thyme. The skewers were delicious and the chicken had great flavor! I only had time to marinade about 2 hours, but still had plenty of flavor off the grill. I also made the Greek salad and the two dishes accompanied very well. Saving these recipes!

    reply to this comment >
    • Tricia Buice says

      June 24, 2019 at 10:01 am

      That’s terrific Emily! Fresh herbs really make a big difference in some recipes, and this is one. We recently returned from a trip to Greece and all the salads are made like our recipe – simple, fresh and light. These two recipes are great together and I’m thrilled you tried them both! Thanks so much for taking the time to comment.

      reply to this comment >
  21. Ann says

    June 20, 2019 at 8:41 pm

    Can you put the chicken in the marinade then freeze it for future use?

    reply to this comment >
    • Tricia Buice says

      June 22, 2019 at 7:22 am

      Hi Ann – I have not tried freezing chicken in a yogurt marinade. In theory it should work fine. Let us know if you try it and how it turned out for you. Thanks for the great question.

      reply to this comment >
  22. Kathy says

    May 21, 2019 at 2:00 pm

    Would regular balsamic vinegar be okay? I dont think I’d find white locally.

    reply to this comment >
    • Tricia Buice says

      May 22, 2019 at 1:30 am

      Hi Kathy – the color may be darker but the flavor will be great if using regular balsamic. You can also use fresh lemon juice or another vinegar like champagne or red wine. I don’t think you will be disappointed.

      reply to this comment >
  23. mimi rippee says

    April 2, 2019 at 7:53 pm

    That is so pretty. It’s perfectly cooked! I don’t think I’ve ever used yogurt in a marinade that wasn’t an Indian recipe. Can’t wait to try it!

    reply to this comment >
    • Tricia Buice says

      April 3, 2019 at 9:15 am

      Thanks Mimi – Greek yogurt does amazing things to chicken 🙂

      reply to this comment >
    • Michelle says

      May 30, 2019 at 10:48 pm

      Could you supply approx amount of chicken breasts by total weight. The sizes very so much and are huge. Many yrs ago they were about 4 to 6 oz now they can be as much as 12-16. Thanks

      reply to this comment >
      • Tricia Buice says

        May 31, 2019 at 7:06 am

        Hi Michelle – I will start adding that information to my recipes so thanks for the tip. The chicken breasts I buy are usually 5 to 6 ounces each. Hope you give this recipe a try!

        reply to this comment >
        • Michelle says

          May 31, 2019 at 9:59 pm

          Thanks so much. This info is very helpful for the success of recipe for me and can’t wait to try!

          reply to this comment >
          • Tricia Buice says

            June 1, 2019 at 10:45 am

            I can’t wait to hear what you think about this chicken Michelle – thanks so much for giving it a try!

  24. Chris Scheuer says

    April 1, 2019 at 7:28 pm

    A perfect meal, all the way around! The whole thing looks incredibly delicious. Greek-inspired food really calls my name. It’s a winner-winner, chicken dinner, for sure!

    reply to this comment >
    • Tricia Buice says

      April 2, 2019 at 7:04 am

      Haha – thanks so much Chris!

      reply to this comment >
  25. Susan says

    April 1, 2019 at 11:57 am

    Beautiful presentation! Kabobs are something we never think of making…probably because DH is not a huge fan of peppers. Love the flavors!

    reply to this comment >
    • Tricia Buice says

      April 1, 2019 at 1:58 pm

      I’m not big on peppers either Susan – but love grilled onions and chicken 🙂 These are delicious bites of chicken for sure!

      reply to this comment >
  26. sue | the view from great island says

    April 1, 2019 at 10:27 am

    Skewers are my favorite way to cook all year long, in the kitchen, on the grill, I love them, and yours look so delicious and moist. Wish I could be a guest at your Greek dinner!!

    reply to this comment >
    • Tricia Buice says

      April 2, 2019 at 7:04 am

      You make the most beautiful skewers Sue – always colorful and so pretty. I love how quickly they cook and everything is fork ready. All you need to do it eat 🙂

      reply to this comment >
      • Jamie says

        September 2, 2019 at 8:15 pm

        5 stars
        Came out great. Rave review from all who partook…….

        reply to this comment >
        • Tricia Buice says

          September 3, 2019 at 7:27 am

          Terrific Jamie! Thanks so much for the review 🙂

          reply to this comment >
  27. Larry says

    April 1, 2019 at 9:20 am

    I love Greek flavored dishes and your kebabs look and sound delicious and I can imagine how good they are with a good Tzatziki and homemade pita.

    reply to this comment >
    • Tricia Buice says

      April 1, 2019 at 1:59 pm

      Thanks Larry – so good!

      reply to this comment >
  28. Jennifer @ Seasons and Suppers says

    April 1, 2019 at 8:49 am

    These looks so perfect and I’m loving the Greek flavours! As soon as my BBQ is thawed out, these will be the first thing on the grill 🙂

    reply to this comment >
    • Tricia Buice says

      April 1, 2019 at 2:00 pm

      We’re having some lovely spring days Jennifer. My husband cleaned the grill and I couldn’t resist. Thanks so much!

      reply to this comment >
  29. angiesrecipes says

    April 1, 2019 at 5:33 am

    They look so GOOD! Pass that one with pita bread over, please :-)) Happy Spring, Tricia!

    reply to this comment >
    • Tricia Buice says

      April 1, 2019 at 6:47 am

      Happy spring to you too Angie! Thanks so much 😉

      reply to this comment >

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