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This is such an easy, quick and delicious spread with a completely homemade taste. I don’t do any canning (but wish I had time to) so I’m storing it in the fridge. I don’t know how long it will last but that’s not something I’m going to have to worry about. Somebody (husband I’m talking to you) is eating it pretty fast. I tried to give some to my son (Happy 24th birthday by the way!) but he forgot to take it with him. Oh well, can’t guarantee it will be here when you come again! This makes me want to bake up some good old fashioned biscuits. Oh darn, now I have biscuits on the brain. Good gracious I better find something else to do! Have a great evening and thanks for stopping by. Tricia