This post may contain affiliate links. Please read my disclosure policy.
Don’t forget your PIN!
- 2 cups sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon cornmeal
- 1/4 teaspoon salt
- 1/4 cup butter melted
- 2 teaspoons grated lemon rind
- 1/4 cup lemon juice
- 1/4 cup milk
- 4 eggs
- 1 unbaked 9-inch pasty shell
- Combine sugar, flour, cornmeal and salt. Add melted butter, lemon rind, lemon juice and milk. Mix well. Add eggs one at a time, beating well after each addition with a whisk. Pour into pastry shell and bake at 350 degrees for 50 minutes. Enjoy!
Adapted from the Southern Living Cookbook