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A skillet filled with Oven-Roasted Greek Chicken Breasts

Oven Roasted Greek Chicken Breasts

5 from 7 votes

Enjoy these Mediterranean inspired meaty chicken breasts marinated in an herb and garlic yogurt sauce then slow roasted to juicy perfection!

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Oven Roasted Greek Chicken Breasts marinated in an herb and garlic yogurt sauce then slow roasted to juicy perfection. This incredibly flavorful recipe is so versatile you can make it with any variety of chicken pieces or even a whole bird.

A pan of oven roasted Greek Chicken Breasts with fresh herbs and garlic

Mediterranean inspired meaty marinated chicken breasts

There’s no boring chicken here! This chicken has so much flavor and the juicy, tender meat with crispy skin is sure to appeal to the whole family. You’ll want to put this on your regular dinner rotation.

Do you love easy and flavorful dinner recipes? Me too! If you’re a little tired of the same old boring bird, jump on down and print this recipe. I can’t wait for you to try it!

What’s the best kind of poultry to use in this Greek chicken recipe?

I prefer to keep the chicken pieces all the same size for even cooking. I often use thighs or breasts, but this will also work for legs or even quarters. You can also use this marinade for grilling skinless chicken breasts or thighs, and these incredibly tender chicken skewers too. It’s all great!

Ingredients needed to make Greek Chicken:

For the marinade:

  • plain whole milk Greek yogurt
  • olive oil
  • lemon juice
  • lemon zest
  • white balsamic vinegar
  • fresh or dried oregano leaves
  • fresh or dried thyme leaves
  • garlic
  • salt
  • pepper
  • red pepper flakes
  • olives, optional for adding in at the end

For the chicken:

  • bone-in, skin-on chicken breasts, thighs, legs or quarters work well. You can also prepare an entire chicken with this same marinade.
Juicy, plump, golden brown oven roasted chicken breasts in a pan with herbs and garlic.


 

How to make Greek Chicken:

  1. First, combine all the Greek chicken marinade ingredients in a large zipper bag.
  2. Next, loosen the skin on top of the chicken pieces and spoon some of the marinade under the skin. Place the chicken in the bag, seal and refrigerate for at least 4 hours or up to 24 hours.
  3. Remove the chicken from the refrigerator 30 minutes before you’re ready to bake. Preheat the oven. Place the chicken skin-side up in a roasting pan or large oven-proof skillet.
  4. Roast the chicken, uncovered, until it reaches an internal temperature of 165 degrees F on an instant read thermometer.
  5. Add olives to the pan, drizzle the chicken with the juices and serve.

Make Oven-Roasted Greek Chicken Breasts for an easy weeknight family meal.

When I’m feeling really uninspired I sprinkle a little seasoned salt blend or Mrs. Dash on the chicken and call it dinner. But when I manage to think about dinner early in the day, or even the day before, I whip up this easy marinade and let it work the magic on my favorite chicken breasts.

Once marinated for at least 4 hours or up to 24, all you have to do is put it in an oven-proof dish and pop it in the oven! While the chicken roasts in the oven steam some vegetables or make a quick Greek salad. Dinner’s done.

Even though this recipe is simple enough for a weeknight meal, it also makes an impressive dinner party main course. With all the prep work done well in advance, you’ll have more more time to finish the meal without feeling stressed.

Toss in a few olives at the end for nice visual appeal and a nice briny flavor. The aroma of the fresh herbs and garlic is amazing, practically enticing everyone to the dinner table in record time.

A pan of oven roasted Greek Chicken Breasts drizzled with the buttery pan sauce.

Why use yogurt in the marinade?

Yogurt has always been revered as a healthy way to start the day. In addition to being high in protein and loaded with calcium, vitamins and probiotics, yogurt can also tenderize meats and chicken.

In an article by Tommy Werner, he describes how the microbes and lactic acid in yogurt are responsible for breaking down the proteins in chicken, making it tender and moist.

The active bacteria in Greek yogurt works slowly to tenderize the chicken without making the flesh mushy and soft. This mild form of lactic acid is a favorite with Middle Eastern and Indian inspired recipes too.

You’ll find yogurt is also used to marinate our luscious Indian Butter Chicken Recipe and this popular and flavorful Chicken Tikka Masala recipe too. Yogurt’s not just for breakfast bowls and smoothies!

Thanks for PINNING!

A skillet filled with chicken breasts being drizzled with pan juices
A skillet filled with Oven-Roasted Greek Chicken Breasts

Oven-Roasted Greek Chicken Breasts

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 5 hours 10 minutes
Yield: 4 Servings
Course: Main
Author: Tricia
Pin RecipePrint RecipeRate Recipe
5 from 7 votes
Enjoy these Mediterranean inspired meaty chicken breasts marinated in an herb and garlic yogurt sauce then slow roasted to juicy perfection!

Ingredients

For the marinade:

  • ½ cup plain Greek yogurt
  • ¼ cup extra-virgin olive oil
  • ¼ cup fresh lemon juice
  • zest of 1 lemon
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons fresh oregano leaves chopped (or 2 teaspoons dried)
  • 1 tablespoons fresh thyme leaves or 1 teaspoons dried
  • 6 medium garlic cloves minced
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes

For the chicken:

  • 4 bone-in skin-on chicken breasts

Instructions

  • Combine all the marinade ingredients in a large ziplock bag. Loosen the skin on top of the breasts by poking a finger under between the skin and breast making a small opening. Don’t detach it completely. Spoon a little marinade into the pocket and smash it around to distribute. Place the chicken breasts in the bag with the remaining marinade, turning to coat. Marinate for 4-24 hours. Turn the bag a few times while marinating.
  • When ready to roast, remove the bag of chicken from the refrigerator and let it rest at room temperature for 30 minutes. Meanwhile, preheat oven to 375°F. Place chicken breasts skin-side up in a roasting pan or large oven-proof skillet.
  • Reserve marinade to baste chicken halfway through roasting if desired..
  • Roast the breasts (uncovered) until they register 160°F, about 50-60 minutes depending on the size of the pieces. Baste with additional marinade halfway through roasting if desired. Remove the pan from the oven and spoon the pan juices over the top of the chicken. Serve and enjoy!

Recipe Notes

  • This marinade works great for grilled boneless, skinless chicken and skewers too.
  • If you use bone-in thighs or legs, adjust roasting time to allow for smaller pieces.
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition

Calories: 468kcal | Carbohydrates: 6g | Protein: 41g | Fat: 31g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 709mg | Potassium: 519mg | Fiber: 2g | Sugar: 2g | Vitamin A: 316IU | Vitamin C: 10mg | Calcium: 107mg | Iron: 3mg

What to serve with Greek Chicken

Greek Lemon Potatoes are the perfect side dish with this chicken along with a nice fresh green vegetable or salad.

If you’re lucky enough to have leftovers, remove the chicken from the bone, chop and add to a salad bowl with fresh tomatoes, feta cheese, cucumbers and a dollop of tzatziki. Serve with pita bread for scooping every last bite.

Here are a few more Mediterranean inspired recipes you might enjoy:

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37 Comments

  3. leah

    I am wanting to do a greek night dinner/part for over 20 people. What suggestions would you make in
    cooking that many breasts ? Do you think they would cook okay in the oven.

    Reply

    • Tricia Buice

      Hi Leah. I’m so glad you reached out with this question. I think baking that many chicken breasts will be fine but I would allow for a longer time in the oven. Two sheet pans might work well and you can rotate the pans halfway through. Or, if you have a grill, perhaps you’d like to try a similar recipe that can be prepped ahead making for easy grilling and serving. Check out our recipe for Grilled Greek Chicken Recipe. You might also want to check out this crazy good Greek Layered Hummus Dip. Everybody loves it! Good luck and thanks for trying our recipes!

      Reply

  4. Melinda

    5 stars
    So delicious and tender. Replacing our fave Greek chicken recipe with this one! Didn’t have white balsamic so used regular. Served with Greek lemon potatoes, spring asparagus and toasted bread points with feta and Greek cheese melted on top. Lovely meal! Thank you!

    Reply

    • Tricia Buice

      Hi Lara! What a great question 🙂 I bet this marinade would be perfect for chicken in the instant pot. However I have not tried it so I can’t give you any guidance. Enjoy!

      Reply

  6. Lori A. Houck

    2 stars
    I prepared this dish and strictly followed the recipe. The stated cooking time was too long and the chicken was dry and did not have much flavor. I was a little disappointed. I don’t think it was the chicken itself as I used a high quality brand, Bell and Evans.

    Reply

    • Tricia Buice

      Thanks for the feedback Lori. I am very surprised because I’ve never had this issue with this recipe. There is so much flavor in the chicken and it’s juicy and tender every time. Thanks for trying it – sorry it didn’t work out for you. Perhaps your chicken breasts were smaller than mine.

      Reply

    • Renee

      5 stars
      Wow! I almost didn’t make this because of your comment. I’m so glad that I decided to go ahead and make it. It was an explosion of flavor and super moist. I will be making it again.

      Reply

      • Tricia Buice

        So glad you tried it Renee! This is a favorite of mine – so much flavor and the chicken is very juicy. Not sure what went wrong for Lori – but this recipe is a keeper 🙂

  7. Rhonda

    We usually cook our chicken on the grill but due to -10 temperature I was browsing ways to cook it indoors. This recipe caught my eye immediately because we love Mediterranean flavors. I only had time to let it marinate for 3 hrs, but it was still delicious! I’ll definitely put this recipe in our rotation, but I’ll be better prepared to let it marinate longer. Maybe once the temperature rises we’ll give it a try on the grill ?
    Thanks for sharing

    Reply

    • Tricia Buice

      Thanks so much Rhonda – I LOVE this chicken and putting it on the grill is something I’m looking forward to as well. We were down to 9 degrees last night – so cold! Stay warm and thank you for trying our recipe, and for taking the time to let us know how it turned out for you. Outstanding!

      Reply

  9. Susan

    This reminds me of a mayo-marinated chicken breast recipe that we grill that is so delicious too! I’d love to try your yogurt marinade in a recipe that’s indoor friendly (she says while looking out at 6 inches of snow on the ground) 🙂 Thank you, Tricia!

    Reply

  10. Liz

    I collect loads and loads of dessert recipes, but what I really need are more dinner ideas! This Greek chicken is perfect! Love the crispy skin and all the flavorful herbs!!! YUM.

    Reply