Saving Room for Dessert

Delicious easy-to-follow recipes for food lovers!

  • Recipe Index
    • Appetizers
    • Breads & Muffins
    • Breakfast
    • Candy
    • Cookies
    • Cupcakes & Cakes
    • Desserts
    • Frozen Treats
    • Main Course
    • Other Yummy Stuff
    • Pies
    • Pizza
    • Salads
    • Sandwiches
    • Smoothies
    • Soups, Stews & Chili
    • Veges & Side Dishes
  • Travel
  • About Me
    • Disclosure and Privacy Policy
  • Contact
  • facebook
  • pinterest
  • twitter
  • Instagram
  • Contact
Home
  • Recipe Index
    • Appetizers
    • Breads & Muffins
    • Breakfast
    • Candy
    • Cookies
    • Cupcakes & Cakes
    • Desserts
    • Frozen Treats
    • Main Course
    • Other Yummy Stuff
    • Pies
    • Pizza
    • Salads
    • Sandwiches
    • Smoothies
    • Soups, Stews & Chili
    • Veges & Side Dishes
  • Travel
  • About Me
    • Disclosure and Privacy Policy
  • Contact

Portobello Burgers with Blue Cheese and Onions

  Jump to Recipe |    32 Comments

This post may contain affiliate links. Please read my disclosure policy.

Grilled Portobello Burgers with Blue Cheese and Onions - a terrific meatless Monday meal that's inexpensive, quick, easy and will make the burger loving people in your family very happy! #savingroomfordessert #burger #meatlessmonday #portobelloburger #mushroomburger #grilledmushrooms

Grilled Portobello Burgers with Blue Cheese and Onions – a terrific meatless Monday meal that’s inexpensive, quick, easy and will make the burger loving people in your family very happy!

Have you ever had a ‘meatless’ burger that tasted meaty and was really, really juicy? It’s almost shocking how much this tastes like a meaty burger and is so delicious. We topped our grilled portobello mushrooms with sautéed onions and wonderful rich blue cheese for a real treat.  Honestly these would be great with any kind of cheese or vegetables.  I’m going to try a few more ideas but even my husband asked if these could be on a regular rotation.  Absolutely – we really loved these healthy, meatless burgers!

 

lettuce, onions, tomatoes, blue cheese and portobello mushrooms

It’s hard to beat a meal that starts with fresh vegetables and involves cooking over an open flame.  Less mess in the kitchen – woohoo!

 

big, juicy portobello mushrooms on the grill

The weather was absolutely perfect over the Easter weekend so it was a great time to dust off the old grill and fire it up!  The portobello mushrooms were cleaned then brushed with a mixture of balsamic vinegar, olive oil and garlic.  Marinate for 30 minutes while preparing the sautéed onions.

 

Grilled Portobello Burgers with Blue Cheese and Onions with lettuce and tomato

The mushrooms cook in about 10 minutes and dinner is ready!

 

Grilled Portobello Burgers with Blue Cheese and Onions with lettuce and tomato

Throw in a cold beer and your burger-eating folks might think it’s still the weekend.  I added sliced ripe tomatoes and a little bed of lettuce then tried to get this giant burger in my mouth!  It took some effort but I managed!

 

 

Thanks for Pinning!

Grilled Portobello Burgers with Blue Cheese and Onions - a terrific meatless Monday meal that's inexpensive, quick, easy and will make the burger loving people in your family very happy! #savingroomfordessert #burger #meatlessmonday #portobelloburger #mushroomburger #grilledmushrooms

We’d love to connect with you on social media. If you try our recipe, please use the hashtag #savingroomfordessert on INSTAGRAM so we can come give your post some love! And be sure to FOLLOW Saving Room for Dessert on FACEBOOK | INSTAGRAM| PINTEREST | TWITTER for all the latest recipes and updates.

Portobello Burgers with Blue Cheese and Onions

Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Yield: 4 servings
Course: Dinner, Meatless Monday
Author: Tricia
PRINT RECIPE
Grilled portobello mushrooms with blue cheese and slow-cooked caramelized onions - good enough to make your burger loving family very happy!

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic minced
  • 4 large portobello mushrooms stems removed, dirt removed
  • 2 medium red onions sliced thin
  • 2 tablespoons water
  • 1/4 cup red wine
  • 1/2 teaspoon sea salt divided
  • 1/2 teaspoon freshly ground pepper
  • 4 ounces blue cheese
  • 4 buns
  • 8 Boston lettuce leaves
  • 4-8 thick slices ripe tomato

Instructions

  • Combine the balsamic vinegar, 3 tablespoons olive oil and minced garlic in a small bowl. Whisk to combine then brush over both sides of the cleaned portobello mushrooms. Set aside for 30 minutes while preparing the onions.
  • Heat the remaining 1 tablespoon olive oil over medium-high heat. Add the onions and cook, stirring frequently, until the onions being to brown, about 5 minutes. Reduce the heat to medium-low and add the 2 tablespoons water. Cook and stir occasionally for about 15 minutes or until the onions are slightly browned and very soft. Add the wine, 1/4 teaspoon salt and pepper, and cook for another 5 minutes or until the wine is evaporated. Cover, remove from the heat and set aside.
  • Preheat the grill to medium.
  • Sprinkle the mushrooms with the remaining 1/4 teaspoon salt and pepper. Grill with the gill side down for about 5 minutes. Turn the mushrooms over and cook until they start to release their liquid, about 5 minutes. Turn the mushrooms back over to grill the gill side for another 2 or 3 minutes.
  • Remove from the grill and place about 1/8 of the blue cheese on each mushroom on the gill side.
  • To serve top each with 1/4 of the onions and place cheese/onion side up on a bun.
  • Spread the remaining blue cheese on each bun, add the tomato and lettuce and serve.

Recipe Notes

Recipe adapted from May/June 2012 Eating Well Magazine

We enjoy eating well and meatless Mondays are always delicious.  We love our Meatless Monday Taco Salad which is super hearty and delicious. This Spicy Pomodoro Sauce with Kale & Penne is filling and tasty dish that will leave you full and satisfied. We even made a crazy good meatless version of the Muffaletta – check out these Homemade Muffaletta Loaves & Vegetable Sandwich. Would love to try this Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole from Kalyn’s Kitchen. And how about this Spinach Artichoke Pizza from Wine & Glue? It looks so delicious 🙂 And finally, how about this terrific lineup of 35 Weeknight Vegetarian Recipes to Embrace Meatless Monday from Bon Appetit!

Thanks so much for stopping by 🙂

Tricia

  • Share
  • Yum
  • Tweet

Before you leave

Join my free email list and get a FREE e-cookbook!
Never miss a recipe - sign up today!

You may also like these

Tomato Cobbler – ‘Garden to Table’Rice Noodles with Edamame and CashewsBaked Gnocchi with Tomato, Ricotta and SpinachMediterranean Sandwich on Tomato Basil FocacciaCampanella with Mushroom Sauce

Delicious Dinner Inspiration!

from quick & easy to company worthy

Previous Post: Chewy Fruit & Nut Bars
Next Post: Strawberry Mousse with Lemon Whipped Cream

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

32 Comments

  1. Albert Bevia says

    April 5, 2018 at 6:37 am

    This burger looks so amazing, that touch with the sautéed onions and blue cheese really take this burger to next level…impressive recipe

    reply to this comment >
    • Tricia Buice says

      April 5, 2018 at 7:07 am

      Thanks Albert – it is really delicious and meaty!

      reply to this comment >
  2. KalynsKitchen says

    April 4, 2018 at 4:25 pm

    That looks absolutely delicious! Thanks for the shout-out for my recipe too!

    reply to this comment >
    • Tricia Buice says

      April 4, 2018 at 4:35 pm

      Thank you Kalyn!

      reply to this comment >
  3. Rose @ Half Her Size says

    June 17, 2016 at 6:37 pm

    Grilled portobello burgers is one of my favorite meatless treats. My family disagrees but that just means more for me! I love the pairing with blue cheese. I linked to this post in a round up of healthy father’s day recipes. http://www.halfhersize.com/healthy-fathers-day-recipes/ Thanks!

    reply to this comment >
    • Tricia Buice says

      June 18, 2016 at 3:36 am

      Thank you so much Rose! Hope you have a nice father’s day and thanks again!

      reply to this comment >
  4. Cali @ Cali's Cuisine says

    May 3, 2015 at 7:33 pm

    Portobello Burgers and anything eggplant related are the two menu items I can’t get past…once I see them that is what I will order! This is a great meatless option.

    reply to this comment >
    • Tricia Buice says

      May 4, 2015 at 8:29 pm

      I understand Cali – we love it too!~ This is a super tasty meatless meal I could eat again and again. Have a great week.

      reply to this comment >
  5. Susan says

    April 15, 2015 at 12:07 pm

    I have yet to try portobello burgers but your photos look so mouthwatering delicious that I don’t know what I’m waiting for! It’s wonderful to be able to grill again (and not freeze while doing so). These are going on my to-do list pronto! Your grandson is adorable, Tricia! I love that age 🙂 They are so full of excitement during the holidays!

    reply to this comment >
    • Tricia Buice says

      April 15, 2015 at 5:56 pm

      You will love the mushroom burgers Susan! I am amazed at the flavor. It is juicy and satisfying. Thanks – grandsons are the best!

      reply to this comment >
  6. Abbe @ This is How I Cook says

    April 10, 2015 at 12:09 am

    I am so ready to get that grill going! These sound awesome-just like that grandson of yours!

    reply to this comment >
    • Tricia Buice says

      April 10, 2015 at 7:03 am

      Thanks Abbe 🙂 Grilling season is coming soon! Thank goodness 🙂

      reply to this comment >
  7. John@Kitchen Riffs says

    April 8, 2015 at 2:02 pm

    Whenever I’m doing something meatless but want a “meaty” flavor, I usually include portobello mushrooms. Isn’t their flavor magnificent! They’re better than meat. So I’m sure these burgers are terrific — they look to be loaded with flavor! Good stuff — thanks.

    reply to this comment >
    • Tricia Buice says

      April 9, 2015 at 7:18 am

      Thanks so much John. Have a lovely weekend!

      reply to this comment >
  8. tanna says

    April 8, 2015 at 11:19 am

    Oh, my goodness! Isaac is sooooo cute and growing up so fast. It IS hard to be three. hehee. 😉 We didn’t see any of our for Easter, but we did get to facetime…. which has to work sometimes.

    These “burgers” look so good… especially with that cold beer! =) blessings ~ tanna

    reply to this comment >
    • Tricia Buice says

      April 9, 2015 at 7:19 am

      Aww wish you had seen some of your little ones for Easter. I Facetime with Issac across town. He loves the phone – although it is like watching Blair Witch Project 🙂 Always running somewhere! Have a lovely weekend.

      reply to this comment >
  9. Monica says

    April 7, 2015 at 10:46 pm

    Your grandson is three already! What a handsome fella, he is! : )
    Your meatless meals never lack for flavor. I love portobellos as a sub for meat. Great job, Tricia!

    reply to this comment >
    • Tricia Buice says

      April 9, 2015 at 7:20 am

      Thank you Monica – he is growing so very fast! Hope you have a wonderful weekend.

      reply to this comment >
  10. handmade by amalia says

    April 7, 2015 at 11:28 am

    I’m always looking for an interesting vegetarian dish for guests who don’t eat meat. This looks so good, everyone will need one 🙂
    Amalia
    xo

    reply to this comment >
    • Tricia Buice says

      April 9, 2015 at 7:20 am

      Thanks Amalia!

      reply to this comment >
  11. 2 Sisters Recipes by Anna and Liz says

    April 7, 2015 at 11:07 am

    We make these all the time! – Love these burgers-Delish!! I don’t know about you, but we cook all the time and don’t always get a chance to post everything. Your grandson is getting so big! Adorable!
    Have a great week!

    reply to this comment >
    • Tricia Buice says

      April 9, 2015 at 7:21 am

      So true – I have so many recipes I’ve tried but never posted. Some are part of my regular rotation too. Busy cooks and dishwashers! Thanks – Isaac is growing so fast.

      reply to this comment >
  12. Maureen | Orgasmic Chef says

    April 7, 2015 at 8:50 am

    Who cares about the burgers, let’s spend time with Isaac. 🙂 You got the cream of the crop in grandchildren!

    Now seriously, if I have to have a meatless day, I want these burgers.

    reply to this comment >
    • Tricia Buice says

      April 9, 2015 at 7:21 am

      Thanks Maureen – that is so sweet! He is a pistol and a doll. Have a lovely weekend!

      reply to this comment >
  13. sue|theviewfromgreatisland says

    April 7, 2015 at 7:44 am

    I want to hang out at your house – these look spectacular! Happy Easter Tricia <3

    reply to this comment >
    • Tricia Buice says

      April 9, 2015 at 7:22 am

      I wish you could Sue! Have a wonderful weekend

      reply to this comment >
  14. Angie@Angie's Recipes says

    April 6, 2015 at 11:12 pm

    I wouldn’t even miss the meat! These vegetarian burgers look so inviting. Issac is now a big handsome boy, Tricia.

    reply to this comment >
    • Tricia Buice says

      April 7, 2015 at 7:17 am

      Thanks Angie – it goes by so fast doesn’t it?

      reply to this comment >
  15. Becky Green says

    April 6, 2015 at 7:59 pm

    I remember those days when our son was three….;) SOOO MUCH FUN!!! Your Portabella Mushroom Burgers look GREAT! The blue cheese sounds SOOO GOOD!!! 😉

    Tricia, I would love to find a recipe for home-made Fiber One Fiber Bars….. Any ideas? I recently found the Peanut Butter ones, & the store rarely has them now. 🙁 I guess everyone else loves them too.

    reply to this comment >
    • Tricia Buice says

      April 7, 2015 at 7:18 am

      Thanks so much Becky. I will be on the lookout for a Fiber One Bar – homemade recipe 🙂 Thanks for the inspiration!

      reply to this comment >

Trackbacks

  1. 50+ Unexpected Foods You Can Grill says:
    January 7, 2018 at 10:20 am

    […] Grilled Veggie and Pesto Flatbread ~ Wholefully Spicy Grilled Potato Salad ~ Unsophisticook Portobello Burgers with Blue Cheese and Onions Saving ~ Room for Dessert Grilled Fontina Cheese Sandwich with Bacon & Arugula ~ Organized Island […]

    reply to this comment >
  2. 20 Healthy Father's Day Recipes to Feed Dad with Love | Half Her Size says:
    June 17, 2016 at 5:55 pm

    […] Portobello mushroom caps grill up so flavorful and are about as light as you can get and still be eating. With the low calorie “patt” Dad can splurge on the toppings. Get Recipe Here. […]

    reply to this comment >

NEVER MISS A RECIPE

Join my free email list and receive a free e-cookbook!

Trending Now!

Skillet Chicken and Mushroom Wine Sauce

Skillet Chicken and Mushroom Wine Sauce

Blueberry Breakfast Cake

Blueberry Breakfast Cake

Pioneer Woman’s Cinnamon Rolls

Pioneer Woman’s Cinnamon Rolls

All Content Copyright Saving Room For Dessert © 2021 • Privacy Policy • Site Design by Emily White Designs

  • Pin
  • Share
  • Yum
  • Tweet
298shares