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Sweet Corn Salsa – Sweet summer corn is the star of this fresh tasty salsa. Great served with chips, on chicken, fish or tacos – it’s great on everything!
I paid another visit to my favoriteย local farm with the pick-your-own berries. ย I picked a few baskets ofย the biggest blackberries I’ve ever seen, and chances are good you ‘ll see something resembling a blackberry dessert very soon. ย But as I gathered my baskets and headed into the market to weight and pay, a four-wheeler pulling a trailer full of workers went by and each young man was holding a giant basket of fresh picked corn. ย Fresh picked minutes before – ย you know I had to buy a dozen and may go back for more. ย Before I loaded my car with my fresh picked bounty,ย I was ย thinking about making Sweet Corn Salsa.
The fresher the corn, the sweeter the kernels – so always try to either use or freeze the corn as soon as possible.
We love all kinds of salsa but this one really hit the spot. ย Fresh tomatoes, cilantro, onion, a jalapeรฑo pepper and corn are combined with lime juice and garlic for the perfect condiment.
This Sweet Corn Salsa is GREAT on fish, chicken or tacos. ย Served with chips it is a terrific appetizer or party snack. ย I bet it would be good on scrambled eggs!
Pass the chips please – I’m making a meal out of this amazing sweet corn salsa!
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Sweet Corn Salsa
Ingredients
- 4 ears of sweet corn or 4 cups frozen
- 1 tablespoon extra virgin olive oil
- 3 medium tomatoes diced
- ยฝ a red onion finely chopped
- ยฝ cup loose packed chopped cilantro
- the juice of 2 limes or 3 limes if they are not really juicy
- 1 jalapeno pepper seeded and diced
- 4 small cloves garlic minced
- ยฝ teaspoon salt
- 1 teaspoon granulated sugar
- ยฝ teaspoon fresh ground pepper
Instructions
- Cut the kernels off the cobs. Heat the olive oil in a large non-stick skillet over medium-high heat. Add the corn and quickly sautรฉ for 3-4 minutes, stirring constantly. Add the garlic and sautรฉ for about 30 seconds. Remove from the heat and place in a large mixing bowl. Add the remaining ingredients and stir. Serve warm, room temperature or cold.
Recipe Notes
- Check the seasoning and add additional salt or lime if needed.
Nutrition
This is another one of my favorite corn salsa recipes – Grilled Corn, Roasted Pepper &ย Black Bean Salsa – also delicious!
Finally, if you love corn like we love corn, you may also enjoy these terrific recipes:
- Cheesy Corn Casserole with Jalapeรฑos ~ from Saving Room for Dessert
- Mexican Street Corn Pasta Salad ~ from Chelsea’s Messy Apron
- Creamed Corn with Peppers and Bacon ~ from Barefeet in the Kitchen
- Chili Lime Corn ~ from Cupcakes & Kale Chips
Did you do anything fun and exciting this past weekend? ย We did a lot of yard work but if felt great to get it done.
I hope you get the chance to make this recipe – it’s a keeper and so fresh tasting. ย Thanks so much for stopping by!
Tricia
Felicia@Ingredient1
All of the colors in this salsa are incredible! I love adding bright vegetables to all my cooking, and think this will do great on some steak fajitas.
Abbe @ This is How I Cook
One can never have to much corn! I love the stuff and would have it every meal if I could. This looks so good Tricia!
Tricia Buice
Amen Abbe! Every meal sounds about right to me too.
John/Kitchen Riffs
Corn salsa is really good stuff! And so versatile — there are so many different ways to make it. Although I think you may have found the single best way! This looks wonderful — and I love all the texture in the pictures. Thanks so much!
Tricia Buice
Thanks so much John – I’m posting a recipe tomorrow that was garnished with the corn salsa – so I think you will like it too. Have a great week!
Susan
You have to love the colors of summer! I can’t wait for our local corn to become available and there is a stand nearby that sells freshly picked the same day. Yum! This is a beautiful salsa, Tricia!
Tricia Buice
I love the colors in this salsa – hope your corn is coming soon!
Vineetha @ Mint and Mimosas
Gorgeous photo! This corn salsa sounds so summery and perfect for a cookout!
Tricia Buice
Thanks Vineetha – thanks so much for stopping by!
Diane (Created by Diane)
I just LOVE everything about this, the flavor and colors and it just screams summer!
Tricia Buice
Thanks Diane!
cheri
Hi Tricia, cannot wait until we can start getting corn here. Your salsa is the color of summer at it’s best looks amazing!
Tricia Buice
Thanks Cheri! Summer is great for fruits and produce – I just wish it lasted longer!
Monique
I love that peaches and cream corn..can’t wait for ours..your salsa is SO appetizing Tricia!
Tricia Buice
Thanks Monique! Hope you have a wonderful week.
Maureen | Orgasmic Chef
Wow! This looks so fresh and delicious and the colors are teasing me in to the photos!
Tricia Buice
Thanks Maureen – it is very tasty with bright, bold flavor – yeah salsa!
Mandy
What a brilliant idea! I love all the wonderful flavours in your sweet corn salsa. Delicious!
Have a wonderful day.
๐ Mandy xo
Tricia Buice
Thanks so much Mandy. Hope you’re having a wonderful week.
Betty
Love this salsa- all of the flavors of summer! Sweet corn is definitely one of the best perks of summer. Growing up on a farm spoiled me for anything but super fresh corn. My dad would always tell my mom to get the water boiling because he was going out to pick the corn for supper. ๐
Tricia Buice
I LOVE this story Betty. Your dad had it all figured out! I can’t imaging how great it was to eat corn like that. What a super “sweet” memory ๐ Hope you’re having a great summer!
Angie@Angie's Recipes
I haven’t made any corn salsa this year yet. Time to start a LARGE batch. It looks delicious, healthy and moreish, Tricia.
Tricia Buice
A large batch is always a good idea Angie ๐ Have a great week!
Kennedy Cole| KCole's Creative Corner
I could eat salsa EVERY single day! Especially this corn salsa! I love the sweetness of that corn mixed with the spiciness of that jalapeรฑo and the freshness of that cilantro! Looks like the PERFECT combination. I am definitely going to have to try this! Thanks for sharing! ๐
Tricia Buice
I could too Kennedy. Fresh is always the very best!
Toni | BoulderLocavore
Boy does this look good! So fresh. I love salsas with unique ingredients like this that are still scoopable. Will have to try this when our local sweet corn is in!
Tricia Buice
Thanks Toni! I know you are going to love this Sweet Corn Salsa – it’s great on everything!
Becky Green
This looks HEAVENLY!!!!!!!!!!!!! ๐
Tricia Buice
Thanks Becky ๐ Hope you are having a wonderful summer!
Monica
I would not be able to resist the just-picked corn either! This is a beautiful salsa – great way to showcase that fresh corn. It really doesn’t get any better. I would hoard all 3 cups of this for myself. : )
Tricia Buice
Haha – I know people that eat it raw off the cob – my stomach is too old for that but put it in soup, breads, salads or just on the cob and I am a happy girl! Have a wonderful week Monica!
handmade by amalia
We have beautifully fresh corn available in the market just now. It is so good we usually have it as is, but it is a great idea to make a salsa, wouldn’t have thought of it. Had to catch up on work and chores over the weekend because of my vacation, but next weekend will be all fun!
Amalia
xo
Tricia Buice
We had lots of chores too – enjoy and have a blast! Thanks for stopping by ๐
sue|theviewfromgreatisland
I gorged on corn this weekend, so this is right on target for me! I could plow through that entire bowl in no time!!
Tricia Buice
How funny Sue – that reminds me of an uncle who ate 10 ears of corn in one sitting – he was so miserable but couldn’t stop! Nothing like fresh corn.
Cali @ Cali's Cuisine
Lovely! We just purchased corn yesterday at the market. Corn is in full season. We have been grilling, but I’m feeling inspired by your Corn Salsa!
Tricia Buice
Thanks Cali – I love it grilled too! Thanks for stopping by – hope you have a great week.
Jennifer @ Seasons and Suppers
Beautiful! We are starting to get local corn here, as well, so I’m definitely going to be trying this ๐
Tricia Buice
Thanks Jennifer – corn is one of those wonderful vegetables that is great in breads, soups, salads or plain! Hope you get to enjoy some soon.