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2 packages Active Dry Yeast
1/2 cup warm water (110-115 degrees)
5 cups all-purpose or bread flour
1 teaspoon baking soda
3 teaspoons baking powder
4 teaspoons sugar
1 teaspoon salt
1 cup shortening
2 cups buttermilk (full-fat)
Dissolve yeast in warm water. Sift flour with dry ingredients. Cut in shortening, add buttermilk and the yeast mixture. Refrigerate in a covered bowl overnight. Roll out dough on a lightly floured surface, cut and bake 12-15 minutes in a 400 degree oven.
Thanks so much for stopping by! We had a little snow yesterday and more cold weather on the way. With all this cold weather, why am I craving a fresh fruit smoothie? Guess I’ll just have to see what happens with the leftover unsweetened pineapple juice 🙂 Have a lovely Wednesday!