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There are a few dishes that are ‘must haves’ in a southern girl’s culinary repertoire. Biscuits, gravy, cole slaw, potato salad, pie and a classic southern banana pudding recipe are just a few that come to mind. Banana pudding is serious business in the south and I have met many-a-man that would call it his all-time favorite dessert. I think it reminds them of home and their mothers, and that’s kind of sweet.
Recently I was contacted by an advertising agency to see if I’d be interested in selling one of my photos and also hired to bake and shoot classic banana pudding for a nice Southern gentlemen in Raleigh, NC. Their client wanted photos of southern food hung in the halls of his new office building. “Why yes sir, I can make that for you!” He was very specific in his request; it had to be topped with meringue and layered in a trifle dish. I tried shooting the pudding in a large trifle dish but wasn’t thrilled with the end results. I tweaked the recipe, made it again and used these individual dishes. I presented my final product to the ad agency handling the transaction and they presented it to the client. He loved it! Yeah! I think I could get used to baking and shooting desserts, and getting paid for it.
I was very pleased with the final recipe, so much so that I thought it should be posted on the blog. These are a few of the photos that didn’t make the client cut.
I have several nieces that still live in the deep south, so this recipe may come in handy one day!
Banana Pudding - a southern classic
A Southern Classic!
Course: Dessert
Servings: 6 - 8 puddings
Ingredients
For the pudding:
- 1/2 cup cornstarch
- 1/8 teaspoon salt
- 2 1/2 cups whole milk
- 1 (14-ounce) can sweetened condensed milk
- 2 egg yolks
- 2 teaspoons vanilla extract
- 3 cups sliced ripe bananas sliced about 1/2 inch thick
- 1 box Vanilla Wafers
For the meringue:
- 1/2 cup water
- 1 cup sugar
- 4 egg whites
- pinch of salt
- 1/2 teaspoon cream of tarter
- 1/2 teaspoon vanilla extract
Instructions
- Mix the cornstarch and salt together in a large sauce pan. Whisk in the whole milk and sweetened condensed milk to the cornstarch mixture. Whisk in the egg yolks. Cook over medium heat, stirring constantly with a wooden spoon until the mixture thickens, about 10 minutes. Remove the pan from the heat and add the vanilla. Set aside while preparing the meringue.
- Combine the water and sugar in a small sauce pan. Bring it to a vigorous boil over medium-high heat. Allow the sugar mixture to boil for 5 minutes, then remove from the heat and set aside. In the bowl of a stand mixer fitted with the whisk attachment, whisk the egg whites on medium-low until frothy, about 1 minute. Add the cream of tarter and salt. Continue beating on medium-high speed until soft peaks form. With the mixer running on medium-low, carefully pour the hot syrup in a slow stream into the egg whites. Add the vanilla and beat on medium-high until the meringue has cooled a bit and fairly stiff, glossy peaks form. This will take about 10 minutes.
- To assemble the banana puddings, layer the bottom of your dish(es) with sliced bananas. Top with a dollop of pudding enough to cover the bananas. Top with enough vanilla wafers to cover the pudding. Repeat the layers starting with bananas, then pudding, then vanilla wafers. Top each with any banana slices left over. Using a rubber spatula, top each pudding with a dollop of meringue and swirl in a decorative manner. Using a kitchen or culinary torch, lightly brown the meringues. Serve immediately.
- If making the pudding in a large casserole dish, follow the instructions above but brown the meringue in the oven set on low broil. Watch the dessert carefully so the meringue doesn't burn, this will only take a minute.
- Makes approximately 6-8 servings depending on the size of the trifle dish, casserole or individual dessert cups.
Recipe Notes
(pudding adapted from Sue Lau/Food.com and meringue adapted from America's Test Kitchen)
My husband and I went to an outdoor concert in Charlottesville, Virginia this past weekend and saw the recently reunited group – Nickel Creek. I’ve waited many years for them to get back together and my husband was so sweet, he bought 6th row tickets! They have played together (other than the 7 year hiatus) since they were pre-teens. They are celebrating 25 years together but are only in their 30’s. They are amazing musicians.
We had fantastic seats!
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| Concert photos by my Traveling Husband |
The evening weather was amazing and the band was fantastic. We saved room for an evening out, you know, like a date – haha. I hope you had a great weekend too! Thanks so much for stopping by!
Tricia
cheri says
May 3, 2016 at 5:01 pmHi Tricia, Congrats on the photo shoot, what a wonderful way to earn some money. Your pudding looks delicious, love anything banana.
Tricia Buice says
May 3, 2016 at 7:50 pmThanks Cheri – I really enjoy that kind of work. Have a great week!
thecompletecookbook says
May 21, 2014 at 2:29 pmAbsolutely heavenly!<br />:-) Mandy xo
SavoringTime in the Kitchen says
May 2, 2014 at 3:38 pmWow, they look beautiful and so delicious, Tricia. Kudos to you for perfecting the recipe and selling your photos!
Mary Younkin says
April 30, 2014 at 6:48 pmFirst, that is AWESOME that the agency contacted you for specific photos like that. The shots are gorgeous too. <br /><br />Second, TWENTY FIVE years?! How is that even possible? What an awesome concert that must have been! You should definitely keep that traveling husband of yours. That's a great gift!
Wendy says
April 30, 2014 at 3:04 pmCongrats, Tricia, for the well deserved recognition of your talented photography! How exciting to know that your creative work (photo AND cooking) is hanging in a corporate office creating multitudes of growling stomachs! I have always loved banana pudding! Its defies description because mushy vanilla wafers in pudding sounds odd but tastes like heaven! 🙂 Your version ups the delicious factor
Tricia Buice says
April 30, 2014 at 7:17 pmYou are so right Wendy – what's not to love about mushy vanilla wafers in pudding with sliced bananas – yum! The meringue is not on all recipes – but this guy wanted meringues – and I was happy to make it happen. Thanks again!
Monica says
April 29, 2014 at 6:26 pmTricia – I am totally not surprised the ad agency wanted to buy your photo and that you were hired by the gentleman to bake and shoot the photos. Just looking at this banana pudding, I bet the gentleman was very happy with your work. I'm so glad I tried banana pudding recently to know what you're talking about. Love the meringue on top. Thus far, I've managed to stop myself from
Tricia Buice says
April 30, 2014 at 7:16 pmThanks Monica – you are so sweet. Love this meringue recipe – a no fail, better tasting meringue. Thanks again!
[email protected] is How I Cook says
April 29, 2014 at 5:31 pmOh, Tricia! I am so happy and excited for you! I'd love to see this guy's office! It would probably make me hungry! You know I have never had banana pudding! I did discover vanilla wafers way back when. My mother would never buy them but my girlfriend's mother always had a box. What a great discovery that was! This is perfect, comfort diner food and I am all over it! Great date!
Tricia Buice says
April 30, 2014 at 7:15 pmThanks so much Abbe – Your mother must have been a great cook and didn't need to buy boxed cookies. Comfort food – absolutely – was happy to have to make it.
Kitchen Belleicious says
April 29, 2014 at 12:08 pmconcert looks fun and yes banana pudding is quite a southern classic and one I love! I love your version. its a tad different than mine and I always like to try new versions of recipes!
Tricia Buice says
April 30, 2014 at 7:14 pmI think I love them all!
Elzbieta Hester says
April 29, 2014 at 5:18 amCongratulations, Tricia! The pudding looks amazing, I haven't had that for years…:) [email protected]
Tricia Buice says
April 29, 2014 at 11:30 amWe forget about banana pudding too – I was happy to make it again 🙂
Cheri Savory Spoon says
April 29, 2014 at 4:55 amCongratulations Tricia, your pudding does look amazing! way to go!
Tricia Buice says
April 29, 2014 at 11:30 amThanks Cheri!
Angie Schneider says
April 29, 2014 at 4:17 amYour banana pudding looks fantastic, Tricia. That meringue topping is such a fine touch.
Tricia Buice says
April 29, 2014 at 11:30 amI love this meringue – it is shiny and smooth and hard to mess up – haha!
scrambledhenfruit says
April 29, 2014 at 2:53 amBanana pudding was my dad's favorite, so we had it often growing up. I've just recently rediscovered it and have eaten way more than my share. Yours is absolutely stunning! 🙂
Tricia Buice says
April 29, 2014 at 11:29 amThanks! You should go to Charlottesville for a concert at that outdoor venue. It was wonderful – especially this time of year. Yes I understanding – fathers and their nana pudding 🙂 My dad was a coconut nut.
TLady says
April 28, 2014 at 11:09 pmHow absolutely wonderful! Congratulations on scoring the deal! 🙂 Your Banana Pudding looks WONDERFUL! I think it's one of my husbands favorites too! AND Nickel Creek….I have a few of their CD's! They ARE GOOD! 🙂
Tricia Buice says
April 29, 2014 at 11:28 amThanks so much! I love to work out on the treadmill to many of their instrumentals. The tickets were amazing!
Chris Scheuer says
April 28, 2014 at 10:48 pmWhat a fun job you landed Tricia and you certainly did the job justice if these are some of your results. Congrats and bravo! We love Chris Thile, he's totally amazing – it's so cool that they're back together again. How fun that you had such great tickets!
Tricia Buice says
April 29, 2014 at 11:27 amChris Thile is amazing – and I can't believe they started playing in Nickel Creek when he was 9 years old. I am in awe of musicians 🙂 Thanks Chris!
Anna and Liz Recipes says
April 28, 2014 at 3:15 pmThis pudding looks amazing! I am thrilled they hired you for the photo shoot! You are an amazing photographer and I have been saying that all this time. Congrats to you Tricia- well deserved! xxoo Anna and Liz
Tricia Buice says
April 29, 2014 at 11:26 amThank you so much! I want to hire you both to do my PR 🙂 Thanks again!
Ella-HomeCookingAdventure says
April 28, 2014 at 2:14 pmThat meringue on top is looking awesome. I will definitely try it too.
Tricia Buice says
April 29, 2014 at 11:26 amHey Ella – thanks for stopping by! I love this meringue and would never make it any other way. Love it!