Saving Room for Dessert

Delicious easy-to-follow recipes for food lovers!

Home

Creamy Chicken Gnocchi Soup

  Jump to Recipe |    28 Comments

This post may contain affiliate links. Please read my disclosure policy.

With a silky, creamy broth, tender chunks of chicken, loads of fresh spinach and pillowy soft gnocchi, our Creamy Chicken Gnocchi Soup is comforting, easy to make and super satisfying! #savingroomfordessert #creamychickengnocchisoup #gnocchisoup #chickensoup #creamychickensoup #olivegardenchickengnocchisoup #easysoup #creamysoup #soup #copycatsoup #gnocchi

Creamy Chicken Gnocchi Soup with a silky, creamy broth, tender chunks of chicken, loads of fresh spinach and pillowy soft gnocchi. This soup is comforting, easy to make and super satisfying!

Are you a fan of Olive Garden Restaurant soups? While this didn’t start out to be a copycat recipe, it must be pretty close! We were so thrilled with our Hearty Beef & Gnocchi Soup recipe I decided to bring gnocchi to a pot of creamy chicken soup too. I started with a base from our delicious Chicken Pot Pie Soup and then added shredded carrots instead of diced and loads of fresh baby spinach. The vegetables are crisp tender, the gnocchi is dreamy soft but not falling apart, and the broth is flavorful and surprisingly light.

 

A pot of creamy chicken gnocchi soup with shredded carrots, spinach and plenty of fresh ground black pepper

We enjoy eating out sometimes but often find the sodium content in restaurant meals to be a little high.

I try to watch my salt intake daily, and all those other things I shouldn’t be eating regularly, but one bowl of OG soup has about twice the sodium I usually consume in one day. While our soup recipe needs a little salt, I find adding loads of fresh ground black pepper and plenty of fresh thyme to be the magic makers.

Sometimes creamy soups with chicken can be a little bit flavorless, but not this soup! It doesn’t taste milky or bland, and I don’t think you need a lot of salt to add flavor.

You can use whole milk or half-and-half or a combination of both. Chicken broth or chicken stock is fine too.

I enjoy making soups with the gnocchi found in the pasta section of the grocery store. It’s vacuumed sealed and keeps without refrigeration for a long time. However, if your store carries fresh pasta, you might look there for a package of gnocchi too. And if you’re looking for a little dumpling fun, try making your own with our Homemade Potato Gnocchi Recipe complete with how-to video!

 

A bowl of creamy chicken gnocchi soup with spinach, shredded carrots and a piece of crusty bread

Using pre-made gnocchi instead of potatoes is a wonderful way to speed up the process of soup making.

The onions and celery are finely diced, and the carrots are shredded so the vegetables cook quickly. Gnocchi is cooked through in just a few minutes and spinach wilts almost immediately in the hot broth. Using shredded rotisserie chicken or pre-cooked chicken breasts is the final key to cooking this soup up in less than 30 minutes.

 

A spoonful of creamy chicken gnocchi soup with spinach and carrots

And, leftover Chicken Gnocchi Soup is fantastic!

P.S. Don’t forget to serve with a big piece of crusty bread to dunk in the broth, it’s heavenly!

 

 

Thanks for PINNING!

A bowl of creamy chicken gnocchi soup with spinach leaves

 

Let’s be cooking friends! When you try our recipe please feel free to leave a comment on this post. I’m sure your experience and insights will help all our readers, and me too. Also, if you’re on Pinterest feel free to leave a comment and photo there if you have one! If you share on INSTAGRAM tag @savingroomfordessert and hashtag #savingroomfordessert so we can stop by and give your post some love. And we’d be very happy if you’d FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER  and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. Thank you!!!

 

 

 

PRINT THE RECIPE!

5 from 4 votes

Creamy Chicken Gnocchi Soup

Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Yield: 8 servings
Course: Main Course, Soup
Author: Tricia
PRINT RECIPE
A silky, creamy broth, tender chunks of chicken, loads of fresh spinach and pillowy soft gnocchi.

Ingredients

  • 5 tablespoons unsalted butter
  • 1 large onion diced
  • 2 stalks celery finely diced
  • 1 large carrot peeled and shredded
  • â…“ cup all-purpose flour
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried
  • 4 cups chicken stock or low sodium broth
  • 2 cups half-and-half or whole milk
  • 1 pound package prepared gnocchi
  • 3 to 4 cups diced chicken breast cooked (about 3 small breasts)
  • 3 cups sliced fresh baby spinach leaves packed
  • ½ teaspoon salt
  • 1 teaspoon fresh ground black pepper

Instructions

  • Melt the butter in a heavy bottom Dutch oven or soup pot, over medium heat. Add the onion and celery and sauté until the vegetables are slightly soft, about 5 minutes. Add the carrots, flour and thyme leaves and stir until all vegetables are covered in the flour. Continue cooking and stirring the vegetable/flour mixture for 2-3 minutes. Stirring constantly, gradually add the chicken broth. Bring the soup to a simmer then reduce the heat to low, cover the pot and simmer (stirring occasionally) until the vegetables are tender, about 15 minutes.
  • Remove the lid and add the half-and-half, gnocchi, chicken and spinach. Cook gently (do not boil) until the gnocchi rises to the top and the chicken is warmed through, about 5 minutes. Taste and season with salt and plenty of black pepper, as needed. Serve immediately with crust bread for dipping.

Recipe Notes

  • You can find gnocchi in the dried pasta section of most grocery stores. Look for a vacuum sealed package.
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition

Calories: 374kcal | Carbohydrates: 34g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 80mg | Sodium: 635mg | Potassium: 564mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2870IU | Vitamin C: 8mg | Calcium: 111mg | Iron: 3mg

Here are a few more of our favorite hearty soups you might also like:

 

A bowl of hearty beef and gnocchi soup with peas, carrots and fresh parsley

You’re going to love this comforting, filling and delicious Hearty Beef and Gnocchi Soup. Our chunky soup is worthy of an entire meal, especially when served with a hunk of crusty bread to sop up all the delicious broth! Click HERE to get the recipe for Hearty Beef and Gnocchi Soup.

 

 

creamy chicken and wild rice soup with carrots, celery and bacon

Creamy Chicken and Wild Rice Soup  – this delicious soup checks all the boxes for a perfect bowl of fall comfort food. It’s creamy and hearty with a nutty bite from the wild rice and a wonderful, flavor packed broth. Click HERE to get the recipe for Creamy Chicken and Wild Rice Soup.

 

 

a bowl of creamy chicken pot pie soup with carrots, potatoes and peas and oyster crackers on top

Hearty Chicken Pot Pie Soup ~ a creamy chicken soup with potatoes, peas, onion, celery and carrots.  All the flavors of a homey chicken pot pie without the crust! Click HERE to get the recipe for Hearty Chicken Pot Pie Soup.

 

Favorite Kitchen Tool Spotlight:

There’s nothing like making a big pot of soup in a heavy, enameled cast iron Dutch oven. This less expensive brand performs well and is great for everything from browning, braising, stewing and for making casseroles and even bread! This Dutch oven works well on all types of stove tops such as gas, electric, glass stovetop, it’s induction safe and oven safe to 500ºF. Click on the photo for more information.

*Saving Room for Dessert is a participant in the Amazon Services LLC Associates Program ~ I earn a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. Thanks for supporting SRFD!

Thanks so much for stopping by!  Tricia

FREE EMAIL BONUS

Weeknight Dinners Made Easy
Tips & recipes for delicious meals...no matter your skill level

You may also like these

Chicken Thighs with Mushroom Herb Pan SauceSpicy Basil Chicken RecipeChasen’s ChiliGrilled Chipotle Chicken Tenders RecipeCauliflower Soup
Previous Post:
Next Post:

Leave a Comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

28 Comments

  1. Julie says

    5 stars
    Such a comfort soup is! And this one is no exception — SO good. This recipe is a keeper. I made it for the first time a couple nights ago and took some out to a sick friend and her family. They loved it and she asked me for the recipe. Thanks for posting it.

    reply to this comment >

Weeknight Dinners Made Easy

FREE EMAIL BONUS

Tips & recipes for delicious meals...

no matter your skill level!