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Creamy Chocolate Pudding Recipe

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Bowls of homemade Chocolate Pudding topped with whipped cream and chocolate curls

Do you remember the last time you had a bowl of rich, creamy Chocolate Pudding?

I’m not talking about the stuff that comes in the box, which really does have a small place in the corner of my heart. I’m talking about a chocolatey, decadent and velvety smooth, rich Chocolate Pudding Recipe that will practically make you swoon! If you haven’t tried making and eating homemade pudding, this is a must make recipe! It’s very easy to make, cooks up in about 15 minutes and keeps well in the refrigerator for several days.

We’re blessed with monthly family dinners at our house with the kids, their spouses and the three little ones too. It’s times like those that I love a make ahead dessert most of all! Dinner for nine is always a challenge mostly due to the wide age range – from grandparents to grandchildren, and not everybody will eat the same foods. However, I bet you won’t have a problem getting the entire family to eat chocolate pudding!

 

A close up of a bowl of chocolate pudding topped with whipped cream and chocolate curls

Dress up this simple Chocolate Pudding Recipe with a dollop of sweetened whipped cream and a few chocolate curls.

Kids will feel very special when they get a pretty glass filled with chocolate pudding of their very own! Adding a simple garnish of chocolate curls makes this easy luscious dessert appear fancy-schmancy. Chocolate curls are a great garnish for everything from cakes, to pies, and even a simple bowl of pudding. I love the extra pretty touch they add, and they also taste wonderful. I use semisweet good quality chocolate and follow the directions found HERE on The Pioneer Woman for easy chocolate curls.

 

A glass filled with creamy chocolate pudding topped with whipped cream and chocolate curls

Easily made ahead and chilled until needed.

While I love making this Chocolate Pudding Recipe ahead of time and chilling until ready to serve, eating warm pudding is something you must try, and won’t soon forget. Warm pudding almost has a different flavor than chilled pudding, with each being terrific in their own way.

 

A spoonful of pudding over a bowl of creamy chocolate pudding with whipped cream and chocolate curls

Puddings make great anytime desserts.  We have several terrific and easy recipes posted here at SRFD you might like!

Check out this classic Banana Pudding made with fresh bananas and vanilla wafers topped with a toasted meringue. It’s a southern classic and beloved by many as their favorite dessert of all time. Click HERE to get the recipe for Banana Pudding.

For a terrific grown-up treat try our Butterscotch-Bourbon Pudding. This is an easy, make-ahead creamy pudding spiked with bourbon and topped with sweetened cream and crushed ginger snap cookies. Butterscotch and bourbon are the perfect pair! Click HERE to get the complete recipe for Butterscotch-Bourbon Pudding.

 

An empty bowl of chocolate pudding with a spoon

Easy to make and easy to eat, our rich and creamy Chocolate Pudding Recipe is a winner for any occasion!

 

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A small glass of rich chocolate pudding topped with whipped cream and chocolate curls

Let’s be cooking friends! When you try our recipe please feel free to leave a comment on this post. I’m sure your experience and insights will help all our readers, and it helps me too. Also, if you’re on Pinterest feel free to leave a comment and photo there if you have one! If you share on INSTAGRAM tag @savingroomfordessert so we can stop by and give your post some love. FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER  and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. Thank you!!!

 

 

Our favorite 2-Quart Saucepan:

This saucepan is a workhorse in our kitchen! The handy spout is perfect for pouring and the straining lid is a brilliant feature. We’ve never been disappointed in this affordable Anolon Advanced Bronze Hard-Anodized Nonstick 2-Quart Covered Straining Saucepan with Pour Spouts, Bronze. Click on the photo for more information

*Saving Room for Dessert is a participant in the Amazon Services LLC Associates Program ~ I earn a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. Thanks for supporting SRFD!

 

 

PRINT THE RECIPE!

5 from 1 vote

Chocolate Pudding Recipe

Yield: 4 people
Course: Dessert
Author: Tricia
PRINT RECIPE
Chocolatey, velvety smooth, and deliciously rich

Ingredients

  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon espresso powder
  • ¾ cups sugar
  • 2 tablespoons Dutch processed cocoa
  • ¼ teaspoon salt
  • 2 tablespoons cornstarch
  • 2  cups whole milk
  • 2 egg yolks, slightly beaten
  • 1 tablespoon unsalted butter
  • 3 ounces good quality bittersweet chocolate, chopped (not chocolate chips)

Instructions

  • In a small bowl combine the vanilla and espresso powder. Set aside.
  • In a medium mixing bowl lightly whisk the eggs yolks. Set aside. Set a large sieve over a large bowl and set aside.
  • In a large saucepan combine the sugar, cocoa, salt and cornstarch. Stir milk in gradually with a wooden spoon. Cook over medium heat, stirring constantly until mixture thickens and boils.  Boil 1 minute, stirring constantly.  Remove from heat and add the chopped chocolate. Stir until melted taking care to get into the corners of the pan.
  • Slowly drizzle half the chocolate mixture into the yolks while whisking the eggs constantly. This slowly warms the eggs without cooking them into scrambled eggs. Blend the chocolate and egg mixture back into the saucepan with the remaining hot mixture and mix well.  Return to the heat and boil 1 minute more, stirring constantly.  Remove from the heat and add the butter and vanilla/espresso mixture.
  • Pour the pudding through a strainer into the prepared bowl, if desired, to remove any lumps of egg or cornstarch. Immediately press a piece of lightly greased (vegetable spray) parchment, plastic wrap or wax paper directly onto the surface of the pudding. Refrigerate for 4 hours. When ready to serve, spoon into serving glasses and top with lightly sweetened whipped cream and chocolate shavings or curls if desired.
  • If you prefer to serve slightly warm pudding, pour into individual serving dishes instead of the large bowl and allow to cool slightly. Top with lightly sweetened whipped cream before serving, if desired.

Recipe Notes

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition

Calories: 420kcal | Carbohydrates: 60g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 200mg | Potassium: 358mg | Fiber: 3g | Sugar: 51g | Vitamin A: 426IU | Calcium: 180mg | Iron: 2mg

Here are a few more recipes you might enjoy:

Two slices of chocolate cream pie topped with whipped cream and shaved chocolate curls

Double Chocolate Cream Pie

 

 

A sliced hazelnut mousse cake topped with hazelnuts

Chocolate Hazelnut Mousse Cake

 

 

Glasses filled with chocolate mousse topped with whipped cream and shaved chocolate curls

Bailey’s Chocolate Mousse

 

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24 Comments

  1. Cheryl Martino says

    February 6, 2019 at 3:41 pm

    This pudding is unbelievable! Silky and chocolate-y. A keeper for sure. Topped it off with fresh whipped cream! Can’t wait for hubby to try it.

    reply to this comment >
    • Tricia Buice says

      February 7, 2019 at 10:02 am

      Thanks Cheryl! Hope you had a spoon or two while it was still warm – so good! Hope your husband loved it too. And most of all, thanks for trying our recipe and for taking the time to comment!

      reply to this comment >
  2. [email protected] is How I Cook says

    January 31, 2019 at 6:50 pm

    You are making me hungry! Pudding from the box strikes a chord with me too. It was often dessert with Cool Whip on top when we were kids. But yours? I want that now!

    reply to this comment >
    • Tricia Buice says

      February 1, 2019 at 7:31 am

      The dessert of choice for little kids was always chocolate pudding. Such a treat 🙂 Thanks Abbe!

      reply to this comment >
  3. Liz says

    January 30, 2019 at 9:09 pm

    My husband would be happy if I’d make him chocolate pudding every week for the rest of his life! Your recipe looks perfect!!!

    reply to this comment >
    • Tricia Buice says

      January 31, 2019 at 7:43 am

      Thanks Liz!

      reply to this comment >
  4. John / Kitchen Riffs says

    January 30, 2019 at 10:57 am

    It’s been a couple of years at least — maybe more — since we’ve made homemade pudding of any flavor. Yours looks terrific — really nice recipe, and I’m definitely craving this. Great food styling, too. 🙂

    reply to this comment >
    • Tricia Buice says

      January 30, 2019 at 2:25 pm

      Thank you John – hope you’ll give it a try.

      reply to this comment >
  5. 2 Sisters Recipes says

    January 29, 2019 at 5:30 pm

    We agree with Angies recipes – these look amazing! Just beautiful! 🙂

    reply to this comment >
    • Tricia Buice says

      January 29, 2019 at 7:15 pm

      Thanks ladies – such a delicious treat for sure!

      reply to this comment >
  6. Pam says

    January 29, 2019 at 12:38 pm

    This would be a huge hit here, Tricia! It looks scrumptious! Haven’t made pudding in ages and Bill would love it for sure. Thanks for the recipe!

    reply to this comment >
    • Tricia Buice says

      January 29, 2019 at 7:13 pm

      Thank you Pam!

      reply to this comment >
  7. angiesrecipes says

    January 29, 2019 at 12:31 am

    These chocolate puddings look out of this world! Gorgeous shots, Tricia.

    reply to this comment >
    • Tricia Buice says

      January 29, 2019 at 7:14 am

      Thank you Angie! Such a delicious treat.

      reply to this comment >
  8. Chris Scheuer says

    January 28, 2019 at 1:43 pm

    I’ve never seen chocolate pudding look so good. I would probably be licking the bowl clean!

    reply to this comment >
    • Tricia Buice says

      January 28, 2019 at 5:25 pm

      Aww thanks Chris! It sure is yummy 🙂

      reply to this comment >
  9. sue | the view from great island says

    January 28, 2019 at 11:09 am

    I adore pudding, we ate it all the time as kids, and yours looks so SILKY!

    reply to this comment >
    • Tricia Buice says

      January 28, 2019 at 1:40 pm

      Thanks Sue – it is super smooth and I’m so happy with this recipe. I hope try it sometime 🙂

      reply to this comment >
  10. Gerlinde @Sunnycovechef says

    January 28, 2019 at 11:07 am

    We always had pudding after our Sunday meal in Germany. My father’s favorite was chocolate pudding. Yours looks delicious and comforting Tricia. Have a great week.

    reply to this comment >
    • Tricia Buice says

      January 28, 2019 at 1:40 pm

      I love that food memory Gerlinde. Sunday suppers are sadly missed in todays society.

      reply to this comment >
  11. Jennifer @ Seasons and Suppers says

    January 28, 2019 at 9:42 am

    No I don’t remember, so I’m obviously long over-due for a beautiful bowl of this luscious pudding 🙂 Thanks for reminding me!

    reply to this comment >
    • Tricia Buice says

      January 28, 2019 at 1:39 pm

      Overdue for sure Jennifer! Thank you 🙂

      reply to this comment >
  12. Larry says

    January 28, 2019 at 9:02 am

    Looks delicious Tricia. I love real chocolate pudding but haven’t had it in years. Mom made it and my favorite dessert was when she poured it into one of her awesome pie crusts.

    reply to this comment >
    • Tricia Buice says

      January 28, 2019 at 1:39 pm

      Thanks Larry. This pudding is similar to my chocolate pie filling but I made some changes. It’s smoother and creamier and a little less sweet which is a good thing 🙂

      reply to this comment >

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