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Fresh Peach Crumb Bars

Published on August 11, 2019 Updated on June 7, 2025 By: Tricia Buice
5 from 383 votes

This simple, easy recipe can be adapted to any of your favorite fresh summer fruits!

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Fresh Peach Crumb Bars with a buttery crust and almond flavored icing.

A plate stacked with fresh peach crumb bars drizzled with icing


 

This simple, easy recipe can be adapted to any of your favorite fresh summer fruits!

Everybody loves these delicious, easy to make fresh Peach Crumb Bars with an almond flavored icing. They’re terrific for any occasion like cook-outs, pot-lucks and summer extravaganzas.

Fresh ripe peaches make the best snack and desserts

There’s nothing like soft, fresh, dripping down your chin – juicy, sweet peaches baked in a simple crust to make me swoon. During peach season I often find myself walking through the kitchen picking up these tender, fuzzy fruits and inhaling the sweet aroma. I literally dream about these wonderful Peach Crumb Bars.

Whether eaten out of hand, diced and added to a bowl of yogurt, or baked in a luscious dessert like these Fresh Peach Crumb Bars, peaches are an amazingly delicious fruit!

A baking pan with fresh peach crumb bars topped with a drizzle of icing

Ingredients Overview

To get the full printable detailed recipe, scroll to the bottom or click below:

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For the crust and crumble topping:

  • granulated sugar
  • all-purpose flour
  • baking powder
  • salt
  • ground cinnamon
  • unsalted cold butter cut into cubes
  • large egg

For the peach filling:

  • granulated sugar
  • cornstarch
  • ground cinnamon
  • large peaches, peeled and sliced
  • fresh lemon juice

Optional icing:

  • powdered sugar
  • almond or vanilla extract
  • milk

These easy dessert bars can be made with many kinds of fruit or berries or a combination of both.

A blueberry and peach combo would be nice here or your favorite stone fruit. Think apricots and plums – so good! Don’t forget about apples too. Apple crumb bars with an easy vanilla icing mixed with a little bourbon is sublime – oh yes!

A baking pan filled with fresh peach crumb bars topped with a drizzled icing

Here are a few tips for picking the best peaches for our Fresh Peach Crumb Bars:

  • Select peaches that are firm with no shriveled skin;
  • The peaches should be very fragrant, take a whiff;
  • The fruit should be slightly soft when gently squeezed;
  • Check for bruises and avoid damaged fruit;
  • Color is a good indicator of great fruit, pick those with deep, rich hues;
  • Large peaches have the most sugar, select medium to large peaches;
  • Buy local if you can. Local peaches spend less time traveling and more time on the tree to ripen!
A bowl of diced fresh peaches tossed in sugar

Overview: How to make fresh peach crumb bars

1. First prep the pan and preheat the oven

Lightly grease or spray a 13×9-inch baking pan.

If using a glass baking dish, preheat oven to 350 degrees F. If using a metal pan, preheat oven to 375 degrees F.

2. Next make the crumb mixture

Combine sugar, flour, baking powder salt and cinnamon. Using a pastry cutter, blend in the butter until the mixture resembles coarse sand. Add the lightly beaten egg and mix until the dough starts to hold together.

Gently press a little more than half the mixture into the prepared pan.

Fresh diced peaches spread over a crumb crust in a baking dish

3. Prepare the peach mixture

Whisk together the sugar, cornstarch and cinnamon. Add the diced or sliced peaches and toss to combine. Drizzle lemon juice over the peach and toss to coat. Pour the peaches over the crust and spread evenly.

Using your hands, press together handfuls of the remaining dough to create clumps. Scatter the clumps and remaining crumbled topping over the fruit layer leaving some peaches showing through.

This freeform, easy dessert is perfect for the novice baker!

Fresh Peach Crumb Bars with a crumble topping ready to bake

4. Bake and cool

Bake for 45-55 minutes or until lightly browned. Cool completely then chill before cutting and icing. You can also skip the icing and serve the bars slightly warm with a scoop of vanilla ice cream. What an incredible treat!

A plate of fresh peach crumb bars drizzled with icing

5. Drizzle with icing and serve

Whisk together the powdered sugar, almond extract and milk, Drizzle the icing over the bars and serve. Enjoy!

Fresh peach crumb bars in a stack

Storing Peach Crumb Bars

These Fresh Peach Crumble Bars also travel well and keep for days when stored in an airtight container in the refrigerator.

If you love a good old-fashioned peach cobbler, you’re going to love this peach bars!

A plate filled with fresh peach crumb bars topped with a drizzled icing

Fresh Peach Crumb Bars

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 20
Course: Dessert
Author: Tricia
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5 from 383 votes
This simple, easy recipe can be adapted to any of your favorite fresh summer fruits!

Ingredients

For the crust:

  • 1 cup granulated sugar (222g)
  • 3 cups all-purpose flour (378g)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 cup unsalted butter cold, cut into cubes (8oz or 226g)
  • 1 large egg lightly beaten

For the peach layer:

  • ½ cup granulated sugar (110g)
  • 1 tablespoon cornstarch
  • ¼ teaspoon ground cinnamon
  • 5 large peaches, peeled and diced (about 4 to 5 cups)
  • 1 teaspoon fresh lemon juice

For the icing: (optional)

  • 1 cup powdered sugar (115g)
  • ¼ teaspoon almond extract
  • 1 tablespoon milk (more or less for desired consistency)

Instructions

  • Preheat oven to 350°F if using a glass pan or dark metal pan, or 375°F for a light metal pan. Lightly grease or spray a 13×9-inch baking pan and set aside.

For the crust:

  • In a medium bowl whisk together 1 cup of sugar, 3 cups flour, baking powder, salt and cinnamon. Using a pastry cutter, blend in the butter until the mixture resembles coarse sand. Add the lightly beaten egg and mix until the dough starts to hold together, but is still crumbly. Gently press a little more than half the dough into the prepared pan.  
  • OPTIONAL: you can also process the sugar, flour, baking powder, salt and cinnamon in the bowl of a food processor. Add the butter and process until the mixture resembles coarse sand. Add the egg and pulse until the dough starts to hold together.

For the peach mixture:

  • In a large mixing bowl whisk together the sugar, cornstarch and cinnamon. Add the diced peaches and toss to combine. Drizzle the lemon juice over the peaches and toss to coat.  Pour the peach mixture over the crust and spread evenly.
  • Using your hands, press together handfuls of the remaining crumb topping to create clumps. Scatter the clumps and remaining crumbled topping over the fruit layer leaving some peaches showing through.
  • If using a glass pan, bake at 350°F degrees for 50-55 minutes or until lightly browned.  If using a metal pan, bake at 375°F degrees for 40-45 minutes. Cool completely then chill before cutting and icing.

To prepare the icing:

  • Whisk together the powdered sugar, almond extract and milk. Drizzle on the bars just before serving.  

Recipe Notes

(adapted from allrecipes.com)
Store leftovers in an airtight container in the refrigerator for best results.
If baking at 375 degrees please check at 30 and 35 minutes.

Nutrition

Calories: 254kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 85mg | Potassium: 111mg | Fiber: 1g | Sugar: 25g | Vitamin A: 440IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg

Looking for more delicious peach recipes?

Finally, if you’re obsessed with peaches like me, you might also like this Easy Peach Crumble, or these amazing Peach Hand Pies.

And who can pass on a slice of old-fashioned fresh Peach Pie? Not me!

Another favorite is our delicious Peach & Almond Shortcake recipe perfect for breakfast, brunch or dessert!  And, just when I think I’ve had enough peaches, I made this refreshing Peach Lemonade  too.

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Bake the season! Diced fresh apricots spread over a shortbread crust topped with an oaty streusel crumble topping and baked until golden brown and bubbly.

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Easy Blueberry Crumb Bars

This simple dessert is saturated with intense blueberry flavor and hints of bright, fresh lemon on a buttery crust

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Lemon Crumb Bars

These easy to make treats will be the hit of all your potlucks and gatherings! The sweet buttery crumb mixture is used for both the crust and crumb topping making it super easy to assemble. You'll also love the simple, velvety smooth filling with a tangy-tart bite from loads of fresh lemon juice.

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 Originally posted July 2014, updated June 2025

 

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4.93 from 383 votes (215 ratings without comment)

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545 Comments

  1. Diane M Pagano

    5 stars
    WOW. WOW. WOW.. that is all I can say. With so many peaches from just one peach tree I had to search for some new recipes. If I could give this 10 stars I would. They were so delicious that I made 2 more batches and shared with my family. This is a keeper. Even without the drizzle they were delicious [I had to try one before I iced them] but even more so with the icing. Next time I will add Raspberries to it.
    Thank you so so much for this amazing recipe. From one Baker [I once owned my own bakery) to another -5 thumbs up.

    Reply

  2. Jenna

    5 stars
    Just made these with fresh peaches!! So yummy I added some pecans in the crumble topping and yum! It was hard being patient for them to cool but it was worth it . Great recipe.

    Reply

    • Tabitha Morris

      5 stars
      Has anyone tried freezing these? They are delish and I’d like to make extra to freeze for my son’s school lunch.

      Thank you for sharing.

      Reply

    • wendy

      5 stars
      Super easy recipe and delicious! I added fresh blueberries 🙂 I was however was confused about what size crumb went on top being it didnt specify so i did some big and some small. small, i think, is best.

      Reply

      • Tricia Buice

        Hi Wendy. Some big and some small clumps of crumb topping is my favorite way to make this dessert. Thanks for trying it and for commenting. Love the addition of blueberries!

  3. Karen Lungren

    5 stars
    These bars are simple and amazing. So delish! I made a blackberry glaze for them since my blackberries were over ripe. Peaches and blackberries work well together!

    Reply

  4. Linda

    5 stars
    This recipe was delicious! The only thing I did different was use Gluten Free Flour. I will certainly make this again! Got many compliments!
    Thank you

    Reply

  6. Diana

    5 stars
    Had some fresh peaches and was looking for a tasty recipe that wasn’t a cobbler. This recipe fit the bill.
    Couldn’t wait for it to cool to try it. Delicious and easy to make. Didn’t add the drizzle since it was fantastic without it. My peaches were small to medium sized so when I make it again I’ll use more peaches. Thanks for this keeper recipe. Will also try it with apples soon. Diana

    Reply

  7. Michelle

    5 stars
    They were fantastic just as written. We loved it so much I made another batch for my bestie. And tomorrow I’m making them again for another family. So glad I found this one! Thank you!

    Reply

  8. Sherrille

    5 stars
    Oh my! The aroma! I couldn’t resist, so I tasted a little corner while waiting for them to cool! My daughter-in-law is gluten free, so I made with GF flour. I think they are going to be perfect!!

    Reply

  10. Barbie

    5 stars
    I did a quick search for a peach desert recipe to make for a potluck and discovered this one. It was absolutely amazing. Adults and children were raving over it. It disappeared quickly and my family has requested I add the recipe to our binder of absolute favorites. Based on previous comments, I left the skin on and added an additional peach. Thank you for this wonderful recipe! I will be making it again tomorrow for a picnic with friends.

    Reply

  11. Karen

    5 stars
    I made these today and they are AMAZING! I followed the recipe exactly as listed, using 5 large juicy peaches. My only tweek was I thought I had almond extract for the drizzle but was out. I used vanilla instead and it’s still delicious! But I do think the slight almond flavor would be even better. Next time! Will definitely make this again and again during peach season. Thank you so much for this recipe

    Reply

  12. DeLisa

    5 stars
    These were amazing! They did take a little longer to bake but I kept watching them. Wanted them to brown perfectly.

    Reply

  13. Christine

    5 stars
    I made these for a 4th of July BBQ, and they were a huge hit! I left the skin on, which resulted in a beautiful color on the bars. My peaches weren’t huge, so I used 7 of them. Perfect recipe that I’ll definitely be making again, thanks so much!

    Reply

  14. Malissajo

    5 stars
    Thank you for posting this! It was amazing! I made it for 4th of July and everyone was in love! The recipe says the icing is optional but I must say it is the part that made the recipe perfect! The almond was what made it even better!
    I also would use 1 more peach next time. 🙂
    Again thank you!

    Reply

  16. Tracey Seals

    Darn, I must have done something wrong. I followed the directions explicitly but mine seem like there is too little fruit and too much of the crust and topping. Maybe I’ll try another time with more fruit. I love the idea though!

    Reply

  17. TerisaMcConnell

    5 stars
    So I’m giving this recipe an early rating because I can tell from just reading, it’s going to be delicious! I was looking for something I can take with me to a neighborhood meeting tonight using fresh peaches I have on hand. I love the fact it can be made with other fruits as well. I’m fresh out of lemons, but after a quick run to the market, I’ll be whipping these up! I’ll try and post pics once they’re done!

    Reply

      • Viviana Dias

        I’m going to be making this tomorrow. I’ve got peach trees and nectarines in our orchard and I’m overwhelmed!
        This recipe sounds like what I’m looking for. A pie type crust and not to soft like a cobbler. My peaches are huge. And I’ll be adding a bit of bourbon and some toasted cracked almonds to the top! Super excited to make this. Thanks.

  18. Carol Cordon

    5 stars
    These are so delicious and easy to make. They remind me of peach cobbler. Yummy! What a great treat for friends and family visits. Thank you so much for the recipe. I am looking forward to using other fruit also.
    Can these be frozen?
    Thank you!

    Reply

  19. Amanda H.

    5 stars
    Made this today. Turned out fantastic! Thank you so much for sharing!
    *Note: I whisked most of my crust mixture together and before adding the egg I nuked it in the microwave until butter was almost melted, this seemed to make it “crumble” perfectly.
    Definitely adding this to the recipe book!

    Reply

  20. Kristin K Sholaya

    Will leave a star rating after we eat them…..they are still in the oven. But so far so good. My foufh was not as crumbly as yours so I hopeb tg thats ok. Was easy and I had every ingredient which is very nice.

    Reply