Saving Room for Dessert

Delicious easy-to-follow recipes for food lovers!

  • Recipe Index
    • Appetizers
    • Breads & Muffins
    • Breakfast
    • Candy
    • Cookies
    • Cupcakes & Cakes
    • Desserts
    • Frozen Treats
    • Main Course
    • Other Yummy Stuff
    • Pies
    • Pizza
    • Salads
    • Sandwiches
    • Smoothies
    • Soups, Stews & Chili
    • Veges & Side Dishes
  • Travel
  • About Me
    • Disclosure and Privacy Policy
  • Contact
  • Facebook
  • Pinterest
  • Twitter
  • Instagram
  • Contact
Home
  • Recipe Index
    • Appetizers
    • Breads & Muffins
    • Breakfast
    • Candy
    • Cookies
    • Cupcakes & Cakes
    • Desserts
    • Frozen Treats
    • Main Course
    • Other Yummy Stuff
    • Pies
    • Pizza
    • Salads
    • Sandwiches
    • Smoothies
    • Soups, Stews & Chili
    • Veges & Side Dishes
  • Travel
  • About Me
    • Disclosure and Privacy Policy
  • Contact

Mixed Berry Crostata

  Jump to Recipe |    16 Comments

2.4K shares
  • Share
  • Yum
  • Email

This post may contain affiliate links. Please read my disclosure policy.

Two small homemade mixed berry crostatas

Enjoy summer’s best berries in this easy and delicious Mixed Berry Crostata

Summer berries are the perfect addition to just about everything and anything. Enjoying a bowl of yogurt for breakfast? Top it with a few ripe berries. Tossing a simple salad together for dinner? Throw in a few blueberries or strawberries for a sublime treat. Have you ever tried blackberries on a pizza? So good, I promise!

It’s easy to throw in a few berries and add a lively pop of flavor to all your favorite dishes. In addition to those savory recipes, summer berries wrapped in a buttery, crispy crust are some of my favorites! Whether it be in a pie, cobbler, or this crostata, berries and crust are the perfect match.

 

Mixed berry crostata with raspberries, blueberries and blackberries

What’s the difference between a crostata and a galette?

Crostata is an Italian term and galette is French. That’s it! Both are rustic pies made on a baking sheet instead of in a pie plate or tart pan. They can be sweet or savory and filled with just about anything you can imagine. While they’re easy to make, there are some common mistakes that can ruin your fun little creation.

Check out this post by Rochelle Bilow at Bon Appétit for tips on making the best galette.

 

A sliced mixed berry crostata topped with scoops of vanilla bean ice cream

What kind of fruit can you use in a crostata?

Make this crostata with your favorite berries or stone fruits, or a combination of both. We love the peach and blueberry combo and plums and blackberries are great together too. If you’re using juicy fruits, I recommend adding cornstarch to the sugar before tossing over the fruit. This little trick will help prevent all the juices from oozing out when the crostata is sliced.

 

A sliced mixed berry crostata topped with vanilla bean ice cream

Serve with a scoop of vanilla ice cream for an incredible slice of heaven!

 

Thanks for PINNING!

Mixed berry crostatas with raspberries, blueberries and blackberries

Let’s be baking friends! When you try our recipe please leave a comment on this post. If you loved this recipe we’d appreciate a 5-star rating! Sharing your experience, variations and insights will help all our readers, and it helps me too. If you’re on Pinterest feel free to leave a comment and photo there if you have one. If you share on INSTAGRAM tag @savingroomfordessert so we can stop by and give your post some love. And we’d be very happy if you’d FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER  and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. Thank you!!!

5 from 4 votes

Mixed Berry Crostata

Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hr 15 mins
Yield: 8
Course: Dessert
Author: Tricia
PRINT RECIPE
With a buttery crust filled with loads of juicy berries, this simple and rustic dessert is a keeper!

Ingredients

For the pastry dough:

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup powdered sugar
  • 12 tablespoons unsalted butter, cold and cut into cubes
  • 1 large egg yolk
  • 2 tablespoons ice water

For the filling:

  • 4 cups mixed berries (blackberries, blueberries and raspberries)
  • 1 tablespoon cornstarch
  • ⅓ cup granulated sugar
  • Juice of ½ lemon
  • 1 tablespoon cold unsalted butter, cut into small pieces
  • egg wash
  • Coarse sugar for topping

Instructions

To prepare the pastry dough:

  • Combine the flour, salt and powdered sugar in the bowl of a food processor. Add the butter and pulse until it forms a coarse meal. Add the egg yolk and ice water and pulse just until the dough comes together.
  • Gather the dough together and divide into two equal size pieces. Form each piece into a disc and place on a piece of plastic wrap. Wrap tightly and refrigerate for 1 hour or overnight. If chilled overnight allow the dough to rest at room temperature for 15-20 minutes before rolling out.

To assemble the crostata:

  • Place the berries in a large mixing bowl. In a small bowl or measuring cup, whisk together the cornstarch and sugar and pour over the berries. Add the lemon juice and toss to combine.
  • On a lightly floured, clean work surface, roll each disk into a 10-inch round. Transfer the disc to a parchment lined baking sheet. Repeat with the remaining dough. Mound half the berry mixture in the center of a dough round leaving a 2-inch border. Fold the edges of the dough up, overlapping as needed, covering part of the fruit. Scatter half the diced butter on top of the fruit. Refrigerate the assembled crostatas for 30 minutes.
  • Preheat oven to 375°F.
  • Brush the dough edges with a lightly beaten egg and sprinkle with coarse sugar. Bake the crostatas until crust is golden brown and the fruit is bubbling, about 45–50 minutes. Let cool before serving.

Recipe Notes

  • Do not make the dough rounds any larger than 10 inches in diameter. The dough will be too thin and not hold together well.
  • All butter crusts must remain cold. Chilling after assembling is important.
  • Pastry dough recipe adapted from a recipe by Nigel Slater
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition

Calories: 389kcal | Carbohydrates: 50g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 151mg | Potassium: 84mg | Fiber: 3g | Sugar: 22g | Vitamin A: 637IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Here are a few more summer berry recipes you might enjoy:

 

Mixed berry hand pies

Mixed Berry Hand Pies with your favorite berries tucked inside a tender, flaky buttery crust. No fork needed!

 

Deep Dish Berry Pies with black raspberries topped with ice cream

Mini Deep Dish Berry Pies are made with fresh picked, juicy black raspberries, and a super soft, lightly sweet pastry dough making this a wonderful summer time treat!

 

Before you leave

Join my free email list and get a FREE e-cookbook!
Never miss a recipe - sign up today!

You may also like these

Fresh Apple Cake RecipeRed Velvet Cake RecipeIrish Coffee CupcakesPeanut Butter FudgeRich Chocolate Gelato

Delicious Dinner Inspiration!

from quick & easy to company worthy

Previous Post: Grilled Chipotle Chicken Tenders Recipe
Next Post: Mexican Layered Salad

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

16 Comments

  1. Trina says

    April 10, 2020 at 3:51 pm

    5 stars
    I have made a few different versions of this, namely the recipes from Giada and Ina Garten. This was far and away my favorite! Significantly less sugar and a much more buttery, flaky crust. I will be making this again and again and sharing the recipe. Also, I cut it in half to make just two smaller ones (approx. 6 in. Baked 35 mins, perfection! Thank you!

    reply to this comment >
    • Tricia Buice says

      April 11, 2020 at 9:01 am

      Thanks for the feedback Trina! So glad you enjoyed this tasty crostata 🙂

      reply to this comment >
  2. John / Kitchen Riffs says

    July 24, 2019 at 10:41 am

    I really like rustic-looking desserts like this. And easier to make than a regular pie. But the flavor always seems better — don’t know why that is. Anyway, terrific dish — nice way to use summer’s berries. Thanks!

    reply to this comment >
    • Tricia Buice says

      July 26, 2019 at 7:52 am

      Thank you John!

      reply to this comment >
    • Len says

      August 6, 2021 at 6:06 pm

      Tried this recipe was fantastic I did make one addition is a little bit of grated lemon peel in my crust with the lemon sugar on everything that and then in the apple and and just as little thing zing fantastic recipe though FANTASTIC ❤️❤️

      reply to this comment >
      • Tricia Buice says

        August 7, 2021 at 7:28 am

        Thanks for trying this recipe Len. I LOVE the addition of lemon zest in the crust. Truly brilliant discovery I’ll have to try. Thank you so much!

        reply to this comment >
  3. Jennifer @ Seasons and Suppers says

    July 23, 2019 at 9:51 am

    5 stars
    By any name, this is just beautiful and delicious. A great way to enjoy Summer fruit 🙂

    reply to this comment >
    • Tricia Buice says

      July 26, 2019 at 7:52 am

      Thanks Jennifer – we agree!

      reply to this comment >
  4. PattiAnn says

    July 22, 2019 at 11:13 pm

    How about frozen berries? Summertime treat in the cold snowy winter?
    Any hints.
    Thanks.

    reply to this comment >
    • Tricia Buice says

      July 23, 2019 at 7:09 am

      Hi PattiAnn. I think frozen berries will be fine, slightly thawed. Enjoy!

      reply to this comment >
  5. Chris Scheuer says

    July 22, 2019 at 1:30 pm

    5 stars
    My favorite kind of summer dessert! This looks amazing, Tricia! Of course, you are “the pie queen” so I should not be the least bit surprised 🙂

    reply to this comment >
    • Tricia Buice says

      July 22, 2019 at 2:47 pm

      Haha – you are too kind Chris. Thanks so much!!

      reply to this comment >
  6. Sue says

    July 22, 2019 at 10:27 am

    5 stars
    Berries are so irresistible this time of year, and my favorite way to indulge is with ice cream in a simple dessert like this, pinning!

    reply to this comment >
    • Tricia Buice says

      July 22, 2019 at 2:47 pm

      Thanks

      reply to this comment >
  7. angiesrecipes says

    July 22, 2019 at 5:36 am

    It looks absolutely mouthwatering with ice cream!

    reply to this comment >
    • Tricia Buice says

      July 22, 2019 at 6:04 am

      Thanks Angie! Ice cream is always a good idea on pie 🙂

      reply to this comment >

NEVER MISS A RECIPE

Join my free email list and receive a free e-cookbook!

All Content Copyright Saving Room For Dessert © 2022 • Privacy Policy • Site Design by Emily White Designs

2.4K shares
  • Pin
  • Share
  • Yum
  • Email
2.4K shares