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Easy Spicy Guacamole Recipe

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Easy Spicy Guacamole ~ incredibly delicious made fresh at your own table, hand crafted and seasoned just the way you like it ... and it's super easy to make too. www.savingdessert.com

Try our deliciously Easy Spicy Guacamole Recipe made with just a few fresh ingredients.

Don’t spend a small fortune on restaurant guacamole, when it’s much less expensive to make at home! Guacamole is incredibly delicious made fresh at your own table, hand crafted and seasoned just the way you like it … and it’s super easy to make too.

We’ve made our guacamole recipe a little bit spicy, but if you prefer less heat, reduce or omit the jalapeño.

Are avocados good for you?

You may have heard about the health benefits of eating the mighty avocado. With heart healthy fats, fiber, and antioxidants, avocados can even help lower your cholesterol.  With more potassium than a banana, it makes sense to add this nutritious fruit to your diet.  So I say … eat more guacamole!

 

Easy Spicy Guacamole ~ incredibly delicious made fresh at your own table, hand crafted and seasoned just the way you like it ... and it's super easy to make too. www.savingdessert.com

With just a few fresh ingredients this guacamole recipe comes together in minutes.

Juicy limes, crisp red onion, fresh garlic, cilantro, jalapeño and ripe avocados are combined with our favorite seasonings, for an interesting and flavorful dip. Some guacamole recipes include chopped tomatoes, but I prefer to add them only as a garnish.  Juicy chunks of tomato can water down a guacamole dip, so take care if using or add at the very last minute.

 

 

Easy Spicy Guacamole ~ incredibly delicious made fresh at your own table, hand crafted and seasoned just the way you like it ... and it's super easy to make too. www.savingdessert.com

Here are some great ways to enjoy our tasty guacamole recipe:

Our Easy Spicy Guacamole is great slathered on a tostada with Homemade Refried Beans, or alongside a tasty Grilled Chicken Taco Salad.  We love a big spoonful rolled up in a burrito, or dolloped on tender Chicken Fajitas.  And I’m not too embarrassed to say, we can make a decent Friday night meal out of guacamole, chips and a beer!

 

Easy Spicy Guacamole ~ incredibly delicious made fresh at your own table, hand crafted and seasoned just the way you like it ... and it's super easy to make too. www.savingdessert.com

Guacamole is best served as soon as it’s made but will remain fresh for a day or two, as long as you’ve added plenty of lime juice.

When storing overnight, scoop leftover guacamole into a container that has a tight fitting lid.  Squeeze a little extra lime juice on top of the guacamole, then press a piece of plastic wrap onto the dip before sealing with the lid.  A tall tupperware type container works great for this purpose.  The color will stay much brighter with no air coming in contact with the mashed avocados.

 

Easy Spicy Guacamole ~ incredibly delicious made fresh at your own table, hand crafted and seasoned just the way you like it ... and it's super easy to make too. www.savingdessert.com

Once you make your own Easy Spicy Guacamole Recipe, you may never want to order bland, take-out guacamole again!

 

Thanks for PINNING!

Easy Spicy Guacamole ~ incredibly delicious made fresh at your own table, hand crafted and seasoned just the way you like it. #guacamole #spicyguacamole #cincodemayo #mexican #avocado #easyguac #appetizer #dip

Let’s be cooking friends! When you try our recipe please leave a comment on this post. I’m sure your experience and insights will help all our readers, and it helps me too. Also, if you’re on Pinterest feel free to leave a comment and photo there if you have one! If you share on INSTAGRAM tag @savingroomfordessert so we can stop by and give your post some love. And we’d be very happy if you’d FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER  and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. Thank you!!!

 

 

PRINT THE RECIPE!

5 from 1 vote

Easy Spicy Guacamole Recipe

Prep Time: 15 mins
Total Time: 15 mins
Yield: 8
Course: Appetizer
Author: Tricia
PRINT RECIPE
Hand crafted and seasoned just the way you like it ... and it's super easy to make too!

Ingredients

  • 2 tablespoons fresh cilantro, chopped, plus extra for garnish
  • 1 jalapeno pepper, minced (stem and seeds removed)
  • 2 tablespoons finely chopped red onion, plus extra for garnish
  • 3 tablespoons lime juice, divided
  • 1 large garlic clove, minced
  • ¼ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cayenne pepper
  • 3 avocados, ripe
  • ½ cup chopped tomatoes for garnish, if desired

Instructions

  • In a large mixing bowl, combine the cilantro, jalapeño, onion, 2 tablespoons of lime juice, garlic, salt, pepper, cumin, and cayenne.  
  • Cut one avocado in half, remove the pit, scoop out the flesh with a large spoon and add to the bowl with the spices.  Using a fork, mash the avocado until mostly smooth and combined with the onion mixture.
  • Halve the remaining two avocados, remove the pits then carefully make 1/2-inch crosshatch cuts in the flesh with a table knife.  Cut all the way through the flesh but not through the skin.  Using a large spoon, carefully scoop out the avocado cubes and add to the mashed mixture.  
  • Sprinkle the remaining 1 tablespoon lime juice on top of the cubes.  Using a rubber spatula, fold the cubes into the mashed mixture taking care to leave the guacamole somewhat chunky.  Check the seasoning and adjust if needed.  
  • Transfer to a serving dish and garnish with extra chopped red onion, cilantro leaves and chopped tomatoes if desired.  

Recipe Notes

Guacamole is best served immediately but will keep for a day or two if properly stored.  Scoop leftover guacamole into a container that has a tight fitting lid.  Squeeze a little extra lime juice on top of the guacamole, then press a piece of plastic wrap onto the dip before sealing with the lid.

Finally, we’re very excited to be sharing some of our favorite Mexican inspired dishes over the next couple of weeks so please check back soon!

Cinco de Mayo (May 5th) has become a bit of a foodie holiday centered around all things Mexican-American.  The original celebration was to remember the unlikely victory of the Mexican Army over French forces in 1862.  If you’re planing a little get together, perhaps you’d like to try our Sweet Corn Salsa, or this delicious Pineapple Salsa from the SRFD archives.  And don’t forget a slice or two of Margarita Pie with a Pretzel Crust or our Creamy Margarita Bars for dessert!

Thanks so much for stopping by!

Tricia

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34 Comments

  1. Lori says

    March 24, 2019 at 9:11 pm

    Just tried this recipe and it was AMAZING! Just the right amount of spicy and I love that it was chunky instead of creamy. I couldn’t stop eating it. AWESOME!

    reply to this comment >
    • Tricia Buice says

      March 25, 2019 at 6:10 am

      Thanks so much for giving this recipe a try Lori. We LOVE this guacamole and could eat the whole bowl in a flash 🙂 Great on everything!

      reply to this comment >
  2. Michael says

    April 30, 2017 at 10:13 am

    Love Mexican and love my guacamole, looks so delicious Tricia!!! The Birdseye Maple board looks great in your pictures!!!

    Michael

    reply to this comment >
    • Tricia Buice says

      April 30, 2017 at 10:28 am

      I love your beautiful board, now my beautiful board Michael! You are a talented artist. Have a wonderful week and thanks again.

      reply to this comment >
  3. sippitysup says

    April 27, 2017 at 2:02 pm

    I like a little spice (well, a lot) in just about everything. And that includes guacamole. GREG

    reply to this comment >
    • Tricia Buice says

      April 27, 2017 at 7:38 pm

      Me too Greg – hope you’re doing well! Have a great weekend.

      reply to this comment >
  4. John/Kitchen Riffs says

    April 26, 2017 at 12:12 pm

    Who doesn’t like guacamole? Or should we make that LOVE guacamole? 🙂 This looks wonderful. Terrific pictures, too — love the highlights on the tomatoes!

    reply to this comment >
    • Tricia Buice says

      April 26, 2017 at 6:02 pm

      Agreed – guacamole is one of my all-time favorite spreads or dips. Thank you so much John!

      reply to this comment >
  5. cheri says

    April 25, 2017 at 3:37 pm

    We probably devour 3 to 4 avocados a week, love them to pieces. Your spicy guacamole looks delicious, I think this would make the perfect dinner.

    reply to this comment >
    • Tricia Buice says

      April 26, 2017 at 7:13 am

      It is such a delicious dinner Cheri – you’re on the right track! Thank you 🙂

      reply to this comment >
  6. Pam says

    April 25, 2017 at 2:05 pm

    Pass the bowl, please! It looks delicious, Tricia! I haven’t made guacamole homemade in a long time and want to after seeing this. It’s perfect for Cinco de Mayo or any day.

    reply to this comment >
    • Tricia Buice says

      April 26, 2017 at 7:12 am

      Thanks Pam – I hope you get the chance to try it!

      reply to this comment >
  7. Liz says

    April 25, 2017 at 1:39 pm

    The mixture of mashed and cubed avocados and the double dose of heat make this one to die for guac!! I could eat it with a spoon!!!

    reply to this comment >
    • Tricia Buice says

      April 26, 2017 at 7:12 am

      It’s a delicious recipe Liz – thank you so much!

      reply to this comment >
  8. Monica says

    April 25, 2017 at 8:11 am

    It’s such a happy thing when I get my hands on good avocados! But everything you make always just looks that much more delicious, Tricia. I would plow through this guac in record time. It looks fresh and delicious.

    reply to this comment >
    • Tricia Buice says

      April 26, 2017 at 7:11 am

      That is so sweet Monica! Thank you – and we did put it away in no time flat!

      reply to this comment >
  9. Maureen | Orgasmic Chef says

    April 25, 2017 at 1:18 am

    Yes! It’s MUCH better homemade when all the ingredients are fresh and flavor is at its peak. This looks gorgeous!

    reply to this comment >
    • Tricia Buice says

      April 25, 2017 at 5:36 am

      Thank you Maureen! Hope you’re doing well.

      reply to this comment >
  10. Susan says

    April 24, 2017 at 5:53 pm

    I love guacamole too and make it often! Your photos of it are making my mouth water 🙂

    reply to this comment >
    • Tricia Buice says

      April 25, 2017 at 5:36 am

      Thank you Susan – the avocado growers should be very happy with all the guac love!

      reply to this comment >
  11. Gerlinde @ Sunnycovechef says

    April 24, 2017 at 3:42 pm

    I love your spicy version of guacamole. I could eat it all.

    reply to this comment >
    • Tricia Buice says

      April 25, 2017 at 5:35 am

      It is hard not too for sure Gerlinde. Thank you! Hope you’re having a magnificent trip!

      reply to this comment >
  12. Monique says

    April 24, 2017 at 12:21 pm

    Me too..a meal! Gosh you’re busy ..so many new recipes..:)!

    reply to this comment >
    • Tricia Buice says

      April 25, 2017 at 5:35 am

      Thanks Monique!

      reply to this comment >
  13. sue | theviewfromgreatisland says

    April 24, 2017 at 11:56 am

    We’re on the same spicy appetizer page today, wish we could have a drink together with both of them!

    reply to this comment >
    • Tricia Buice says

      April 25, 2017 at 5:34 am

      Margaritas, chips, salsa and guacamole – sounds great to me!

      reply to this comment >
  14. Chris Scheuer says

    April 24, 2017 at 10:36 am

    I could eat the whole bowl and call it a meal. It looks and sounds wonderful! Easy seals the deal! 🙂

    reply to this comment >
    • Tricia Buice says

      April 25, 2017 at 5:34 am

      I’m with you Chris – this is one of my favorite dishes ever. Thank you!

      reply to this comment >
  15. Jennifer @ Seasons and Suppers says

    April 24, 2017 at 9:25 am

    I’m all for eating more guac! Love this easy spicy version 🙂

    reply to this comment >
    • Tricia Buice says

      April 25, 2017 at 5:33 am

      Thanks Jennifer!

      reply to this comment >
  16. Larry says

    April 24, 2017 at 8:11 am

    Looks and sounds excellent Tricia. When I eat Mexican, the one thing that always gets gets finished off is the guac.

    reply to this comment >
    • Tricia Buice says

      April 25, 2017 at 5:33 am

      I do love my guacamole too Larry – thank you!

      reply to this comment >
  17. [email protected]'s Recipes says

    April 24, 2017 at 8:07 am

    You are not going to believe that if I told you I had a whole bowl of guacamole as the breakfast 🙂 This stuff is addictive!! Yours looks really FRESH and delicious, Tricia.

    reply to this comment >
    • Tricia Buice says

      April 25, 2017 at 5:33 am

      I do believe you Angie and I understand! Guacamole is great any time of the day or night too 🙂 Thanks!

      reply to this comment >

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