This post may contain affiliate links. Please read my disclosure policy.
Herb Roasted Turkey Breast ~ an easy, foolproof method for a well seasoned, tender and juicy turkey breast!
Thanks for Pinning!
We’d love to connect with you on social media. If you try our recipe, please use the hashtag #savingroomfordessert on INSTAGRAM for a chance to be featured! And be sure to FOLLOW Saving Room for Dessert on FACEBOOK | INSTAGRAM| PINTEREST | TWITTER for all the latest recipes and updates.
An easy, foolproof method for a well seasoned, tender and juicy turkey breast!
- 1 whole bone-in turkey breast, thawed (6-7 pounds)
- 3 cloves garlic, minced
- 2 teaspoons dry mustard
- 1 tablespoon chopped fresh rosemary leaves, stems removed
- 1 tablespoon chopped fresh sage leaves
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1/4 cup unsalted butter, melted and cooled
- juice of 1 whole lemon
- 1 cup dry white wine
- 2 tablespoons olive oil (for brushing on the bird)
Preheat oven to 325 degrees. Rinse the turkey breast in cold water and pat dry with paper towels. Place the turkey breast skin side up on a rack set inside a roasting pan.
In a small bowl combine the garlic, mustard, rosemary, sage, thyme, salt, pepper, butter and lemon juice. Mix to combine.
Gently loosen the skin from the meat by pushing your fingers under the skin. Spread half the paste directly on the meat. Rub the remaining herb mixture evenly on top of the skin. Pour 1 cup of wine into the bottom of the roasting pan. Roast the turkey breast for 1 hour. Remove from the oven and brush the entire turkey breast with olive oil. Add a small amount of water to the bottom of the pan if the wine has evaporated.
Return the turkey breast to the oven and roast for another 60 minutes. Remove from the oven and cover the turkey breast with foil. Allow it to rest at room temperature for 30 minutes before carving.
Recipe adapted from Ina Garten
Here are a few of our favorite kitchen tools used when making this turkey breast (each photos is clickable):
If you decide to purchase something at Amazon after following my affiliate link, I receive a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog.
Are you ready for the holidays? They’re sneaking up on us! If you’re still looking for more company worthy recipes, check out these super easy and stunning Duchess Potatoes. Perfect for a crowd an easily made ahead. If you’re a fan of Sweet Potato casseroles, check out these easy, delicious Sweet Potato Soufflés in Orange Cups with Cinnamon Pecans – perfect for the buffet table! Here’s a great resource for 15 Easy and Colorful Thanksgiving Sides from The View from Great Island. Got leftovers? You may want to try these creatively delicious Turkey and Stuffing Phyllo Packets from Seasons and Suppers. Don’t forget the Soft No Knead Dinner Rolls from RecipeTin Eats. These would make the best turkey sliders!
If you’re looking for a way to change up your leftover turkey sandwiches, be sure to check out our healthy Turkey Waldorf Wraps and one of my personal favorites, the Turkey, Apple & Cheese Panini with Hot Pepper Jelly!
Monica says
November 9, 2017 at 2:36 pmEvery so often, I roast a bone-in turkey breast for dinner and it’s such a hit. I wish our dinner plates looked this good, though. Thanks for sharing your recipe – it looks great!
Tricia Buice says
November 12, 2017 at 10:46 amYou are the sweetest Monica! Gotta love an easy turkey breast and leftovers are the best. Have a terrific week.
Susan says
November 9, 2017 at 12:12 pmGoodness sakes, this looks delicious, Tricia! I have the hardest time keeping turkey breast moist when cooking alone so would love to try this recipe. Time to stock up on those bargain turkeys and turkey breasts 🙂
Tricia Buice says
November 12, 2017 at 10:40 amI agree Susan – good turkey breasts are sometimes hard to find so when I see them on sale, I want to grab a few for later. Thank you!
cheri says
November 8, 2017 at 11:41 amWhat a beautiful plate Tricia! I have never cooked just the turkey breasts but will try my hand at it this year, love the seasoning and spices that you used.
Tricia Buice says
November 12, 2017 at 10:35 amIt’s such a nice change Cheri – I love the extra herby flavor. Have a terrific week and thanks again!
John/Kitchen Riffs says
November 8, 2017 at 11:02 amWe always do a whole turkey for Thanksgiving (love the leftovers!), but will roast a turkey breast several times during the year. Just because we like turkey so much. Good post — and I can’t imagine your family would let you get away without making a pie for a holiday! Yours are so good. 🙂
Tricia Buice says
November 12, 2017 at 10:34 amThank you John 🙂 I bet you make a beautiful turkey for Thanksgiving.
[email protected] is How I Cook says
November 6, 2017 at 10:54 pmThanksgiving is looking mighty fine at your house. I’m still stuck on those pumpkin crinkle cookies!
Tricia Buice says
November 7, 2017 at 8:10 amThanks Abbe! Happy Thanksgiving to you and yours!
Pam says
November 6, 2017 at 8:53 pmWell this made me and my better half drool, Tricia! It looks delicious! That’s a great combo of herbs on it! We roast a whole turkey and a breast so will have to try your version. Thanks for sharing and good luck to your daughter! Bet it will be a great feast!!!
Tricia Buice says
November 7, 2017 at 8:09 amThanks Pam! Hope you and your husband have a terrific Thanksgiving.
Gerlinde @Sunnycovechef says
November 6, 2017 at 11:38 amCooking just the breast with the flavorful butter rub makes the meat moist and tender. It looks delicious Tricia and the leftovers would be perfect for sandwiches. Pinned!
Tricia Buice says
November 6, 2017 at 11:42 amThank you Gerlinde!
Jennifer @ Seasons and Suppers says
November 6, 2017 at 7:49 amI eat turkey year round and a turkey breast is the best way to do that. Loving your herb roasting. Simply perfect!
Tricia Buice says
November 6, 2017 at 8:25 amThanks Jennifer – our favorite too 🙂
Chris Scheuer says
November 6, 2017 at 6:32 amI’m a huge fan of turkey breast and this looks like a wonderful way to prepare it. I bet the herbs make your house smell heavenly as this turkey bakes!
Tricia Buice says
November 6, 2017 at 6:44 amYes it does smell heavenly Chris – thanks!
Sue/the view from great island says
May 6, 2012 at 3:22 pmYou are killing me with this post…nothing is as tempting as a hot turkey dinner!
Em (Wine and Butter) says
May 5, 2012 at 1:33 amooh – we had turkey today at school and it was totally yum.. we also made it with this amazing cranberry relish that I totally need to post the recipe for.. twas delish! xox
Laura @Wylde Thyme says
May 5, 2012 at 12:28 amI hear you about not messing with thanksgiving… they will never forgive you! Think I have a turkey still lurking in the freezer too, can't wait to try!
iheartvegetables.com says
May 5, 2012 at 12:14 amI'm always impressed when people come up with their own herb combinations! I always rely on pre-mixed shakers! haha
McMGrad89 says
May 4, 2012 at 4:45 pmThis looks great and since I have been relegated to poultry and fish, it will make my meals more interesting.
Angie's Recipes says
May 4, 2012 at 4:39 pmo boy this looks too good! Look at those slices…so tender, succulent and tasty!
Emily @ She Makes and Bakes says
May 4, 2012 at 2:42 pmThis looks incredible. So tender and juicy. Can't wait to try!!
Inside a British Mum's Kitchen says
May 4, 2012 at 2:23 pmthis looks SOOOOOO good – beautifully moist and delicious!<br />So glad to have found your blog – it's lovely, happy to follow and looking forward to more!<br />Mary x
Tricia says
May 4, 2012 at 8:18 pmThanks for stopping by Mary – love your blog too and look forward to sharing 🙂
Big Dude says
May 4, 2012 at 11:41 amThis sounds delicious and I want to try it on the smoker.
Tricia says
May 4, 2012 at 8:18 pmLet me know when it's ready Larry! Yum!