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1/2 cup olive oil
1/4 cup brown sugar
6 cloves garlic, peeled and halved
3 tablespoons balsamic vinegar
3 heaping teaspoons Montreal Steak Spice
1 teaspoon dried mustard
1 tablespoon grated fresh ginger
1/2 cup Teriyaki sauce (I use low sodium – Kikkoman)
4 steaks (I have used filets, New York Strip, Sirloin, and made kabobs)
Combine all ingredients in a large zip lock bag. Add the steaks, chicken or kabobs and marinate overnight. I have also divided the marinade into two bags, put two steaks in each bag and froze 1 bag (2 steaks) for another night. Yum!