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Sloppy Joes with Spicy Crispy Onions

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Homemade Sloppy Joes with red peppers, ground beef and onions cooked in a rich tomato sauce served on a toasty bun. Terrific with a big pile of spicy crispy onions too!

 

Homemade Sloppy Joes made with red peppers, ground beef and onions cooked in a rich tomato sauce served on a toasty bun. Terrific served with a big pile of spicy crispy onions too! #savingroomfordessert #sandwich #sloppyjoe #sloppyjoes #easysloppyjoes #homemadesloppyjoes #easydinner #crispyonions #friedonions

This is one of those forever recipes you’re going to love, and it’s not just for kids!

Sloppy Joes are an American creation dating back to the 1940’s.  I remember enjoying them as a child when my mom used seasoning packages from McCormick.  Just add water and ground beef and dinner was ready. But Sloppy Joes are not just a kid favorite sandwich! Even though we’re empty-nesters, we still love a good Sloppy Joe from time to time, especially while camping in the fall. You can easily double the recipe to feed a crowd or freeze the filling to have on hand when needed. Freezing is perfect for camping too, just put the frozen container of Sloppy Joe meat in the cooler and it should be just about thawed in time to warm up for dinner. One pot for quick and easy cleanup too  – woohoo!

A platter of crispy fried onions

Homemade Sloppy Joes are an easy, flavorful and hearty sandwich the whole family will crave, with or without the spicy, crispy onions!

Let’s talk about spicy crispy onions for a minute. Made with thin sliced sweet onions, buttermilk and a well spiced flour mixture, these simple onions are great served in many ways. Eat them as a snack, as a terrific topping for Sloppy Joes and hamburgers, or in place of croutons on a salad. These homemade crispy onions are excellent as a topping for your holiday green bean casserole; so delicious. Frying is my least favorite way to cook and I avoid it whenever possible, but in this case, it’s so worth the effort! Make a big batch and rewarm leftovers in a warm 300F oven for a crispy tasty treat.

 

a Sloppy Joe sandwich piled high with juicy meat, red bell pepper and topped with crispy fried onions. Served on a plate with chips

Sloppy Joes make great camping food!

We recently returned from a trip to the Shenandoah Mountains in Virginia where we camped and hiked, and cooked and ate, and cooked and ate some more, read books and napped.  We have a pop-up camper and two crazy dogs and look forward to unplugging from time to time.  On this trip I made several one-pot meals including our favorite Brunswick Stew and Campfire Breakfast  and this wonderful Sloppy Joe recipe too.
A Sloppy Joe sandwich with crispy onions on top and a sesame seed bun
This recipe takes a little more effort than the package mix – but not by much.  Brown the ground beef in a little oil in a large pot.  Add chopped onions, red peppers, tomato sauce and tomato paste, and a variety of spices, brown sugar and vinegar.  Simmer until thick and tender then serve on toasted buns.  There’s a big difference between homemade Sloppy Joes and ones made with the package mix.  No doubt you’ll see, smell and taste the difference once it’s simmering on the stove. This memorable homemade sauce has a sweet and sour tanginess that is great served with our spicy crispy onions. Change it up with a slice of cheese and maybe some pickles too. I bet you’re going to love this recipe!

Thanks for PINNING!

Homemade Sloppy Joes made with red peppers, ground beef and onions cooked in a rich tomato sauce served on a toasty bun. Terrific served with a big pile of spicy crispy onions too! #savingroomfordessert #sandwich #sloppyjoe #sloppyjoes #easysloppyjoes #homemadesloppyjoes #easydinner #crispyonions #friedonions

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Print
Sloppy Joes with Spicy Crispy Onions
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 

Red peppers, ground beef and onions cooked in a rich tomato sauce served on a toasty bun. Terrific served with a big pile of spicy crispy onions too!

Course: Main
Servings: 6 hearty sandwiches
Author: Tricia
Ingredients
For the Sloppy Joes:
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds lean ground beef (90-95%)
  • 1 large onion, chopped
  • 1 red bell pepper, chopped (seeds and ribs removed)
  • 3 tablespoons light brown sugar, packed
  • 2 tablespoons Montreal Steak Seasoning (low-sodium from McCormick)
  • 1/4 teaspoon ground cayenne pepper (optional)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 15 ounce can tomato sauce
  • 5 tablespoons tomato paste (3 ounces)
  • 4-6 toasted buns or rolls for serving
For the spicy, crispy onions:
  • 1 large sweet onion like Vidalia, halved and thin sliced
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon ground cayenne pepper (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
Instructions
To make the Sloppy Joes:

  1. Heat a large saucepan or skillet over medium-high heat. Add the oil and swirl to coat. 

  2. Add the ground beef. Cook stirring frequently to break up the meat. Once browned add the onion and red bell pepper. Cook for 5 minutes or until the vegetables are crisp tender. Add the brown sugar, seasoning, cayenne, vinegar, Worcestershire sauce, tomato sauce and tomato paste. 

  3. Bring the mixture to a boil, reduce the heat to medium-low and simmer for 15-20 minutes, stirring frequently. Keep warm while preparing the crispy onions if using.

To make the crispy onions:

  1. Place the onions in a medium mixing bowl and pour the buttermilk over the sliced onions. In a shallow bowl combine the flour, cayenne, salt and pepper. Line a baking sheet or large platter with paper towels. Set all aside.

  2. Add vegetable oil to a large deep saucepan set over medium-high heat. Heat the oil until it reaches 375F. Grab a handful of the onions and drain slightly before scattering in the bowl of flour. Toss to coat with the flour, shake off excess and carefully place in the hot oil. 

  3. Cook, stirring gently to break up the onions until browned and crispy, about 2 minutes. Remove with a slotted spoon to the paper towel lined platter. Continue cooking until all onions are fried.

  4. To serve, spoon Sloppy Joe mixture over toasted buns and top with a handful of crispy onions. Serve immediately.

Recipe Notes

The prepared Sloppy Joe mixture can be frozen for up to 30-days. Thaw overnight in the refrigerator and heat on medium until bubbly.

 

Cooked crispy onions can be reheated on a baking sheet at 300F for about 15 minutes.

 

Leftover tomato paste can be flash frozen in 1 tablespoon mounds on a parchment lined baking sheet. Once frozen, transfer to an airtight container and freeze until needed.

 

Sloppy Joe mixture adapted from Rachel Ray

 

Crispy Onions inspired by Half Baked Harvest

Thanks so much for stopping by! Tricia
Originally posted September 2014, updated September 2018

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31 Comments

  18. TLady says

    September 2, 2014 at 10:45 pm

    YUM! YUM! The sloppy joe's look wonderful! 😛 I LOOOOVE your pictures Tricia! We live in the Cumberland Mountains & I NEVER get tired of their beauty! We have bear, & even wild mountain lions & panthers! Right in our backyard, literally! So, I know what you mean about the wild animals! Our deer come right up to the house too. I LOVE to see them! Thank you so much for sharing your

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  19. Big Dude says

    September 2, 2014 at 4:41 pm

    Nice pictures of the mountains Tricia and I think the sloppy joes are the perfect camping meal – I'll really like them and usually tackle with a fork as well. Bev loves hamburgers and hot dog chili and regular chili but she does not care for sloppy joes which I do not understand and we don't have them often.

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